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Paula Cristina Branquinho de Andrade

AuthID: R-000-E4B

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Confirmed Publications: 456

181

TITLE: Inoculation of the Nonlegume Capsicum annuum L. with Rhizobium Strains. 2. Changes in Sterols, Triterpenes, Fatty Acids, and Volatile Compounds Full Text
AUTHORS: Luis R Silva; Jessica Azevedo; Maria J Pereira; Lorena Carro; Encarna Velazquez; Alvaro Peix; Patricia Valentao ; Paula B Andradet ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 3

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182

TITLE: Marine natural pigments: Chemistry, distribution and analysis Full Text
AUTHORS: David M Pereira ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: DYES AND PIGMENTS, VOLUME: 111

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183

TITLE: Modulation of Basophils' Degranulation and Allergy-Related Enzymes by Monomeric and Dimeric Naphthoquinones Full Text
AUTHORS: Brigida R Pinho ; Carla Sousa; Patricia Valentao ; Jorge M A Oliveira ; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: PLOS ONE, VOLUME: 9, ISSUE: 2

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184

TITLE: Nano- and Microdelivery Systems for Marine Bioactive Lipids Full Text
AUTHORS: David M Pereira ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: MARINE DRUGS, VOLUME: 12, ISSUE: 12

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185

TITLE: Neuroprotective effect of steroidal alkaloids on glutamate-induced toxicity by preserving mitochondrial membrane potential and reducing oxidative stress Full Text
AUTHORS: Marcos Taveira ; Carla Sousa; Patricia Valentao ; Federico Ferreres; Joao P Teixeira; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY, VOLUME: 140

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186

TITLE: Palmitic Acid and Ergosta-7,22-dien-3-ol Contribute to the Apoptotic Effect and Cell Cycle Arrest of an Extract from Marthasterias glacialis L. in Neuroblastoma Cells Full Text
AUTHORS: David M Pereira ; Georgina Correia da Silva ; Patricia Valentao ; Natercia Teixeira ; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: MARINE DRUGS, VOLUME: 12, ISSUE: 1

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187

TITLE: Phenolic profile of Douro wines and evaluation of their (NO)-N-center dot scavenging capacity in LPS-stimulated RAW 264.7 macrophages Full Text
AUTHORS: Manuel J Rebelo; Carla Sousa; Patricia Valentao ; Rosa Rego; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 163

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188

TITLE: Piper betle Leaves: Profiling Phenolic Compounds by HPLC/DAD-ESI/MSn and Anti-cholinesterase Activity. Phenolics and Effect on Cholinesterase of P. Betle Leaf Full Text
AUTHORS: Federico Ferreres; Andreia P Oliveira; Angel Gil Izquierdo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 25, ISSUE: 5

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189

TITLE: Rheological and structural characterization of agar/whey proteins insoluble complexes Full Text
AUTHORS: Cristina M R Rocha; Hileia K S Souza ; Natalia F Magalhaes; Cristina T Andrade ; Maria Pilar Goncalves ;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 110

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190

TITLE: A New Iced Tea Base Herbal Beverage with Spergularia rubra Extract: Metabolic Profile Stability and In Vitro Enzyme Inhibition Full Text
AUTHORS: Andreia P Oliveira; Rui P Matos; Sara T Silva; Paula B Andrade ; Federico Ferreres; Angel Gil Izquierdo; Sonia Meireles; Tiago M Brandao; Patricia Valentao ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 36

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