211
TITLE: Valuable compounds in macroalgae extracts
AUTHORS: Andrade, PB ; Barbosa, M ; Matos, RP; Lopes, G; Vinholes, J; Mouga, T ; Valentao, P ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef Handle
212
TITLE: Vitis vinifera leaves towards bioactivity  Full Text
AUTHORS: Fatima Fernandes; Elsa Ramalhosa ; Patricia Pires; Joao Verdial; Patricia Valentao ; Paula Andrade ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 43, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
214
TITLE: Assessing Rubus honey value: Pollen and phenolic compounds content and antibacterial capacity  Full Text
AUTHORS: Olga Escuredo; Luis R Silva ; Patricia Valentao ; Maria C Seijo; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
217
TITLE: Biological properties of a lipophilic extract of sea-star Marthasterias glacialis L. upon several cancer cell lines  Full Text
AUTHORS: Pereira, D ; Correia da Silva, G ; Valentao, P ; Teixeira, N ; Andrade, PB ;
PUBLISHED: 2012, SOURCE: 22nd IUBMB Congress/37th FEBS Congress in FEBS JOURNAL, VOLUME: 279
INDEXED IN: WOS
Page 22 of 44. Total results: 440.