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Paula Cristina Branquinho de Andrade

AuthID: R-000-E4B

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Confirmed Publications: 440

281

TITLE: Boerhaavia diffusa: Metabolite profiling of a medicinal plant from Nyctaginaceae Full Text
AUTHORS: David M Pereira ; Joana Faria; Luis Gaspar; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 8

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282

TITLE: Brassica oleracea var. costata: comparative study on organic acids and biomass production with other cabbage varieties Full Text
AUTHORS: Carla Sousa ; David M Pereira ; Marcos Taveira ; Sonia Dopico Garcia; Patricia Valentao ; Jose A Pereira ; Albino Bento ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 6

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283

TITLE: Determination of eighty-one volatile organic compounds in dietary Rumex induratus leaves by GC/IT-MS, using different extractive techniques Full Text
AUTHORS: Marcos Taveira ; Paula Guedes de Pinho ; Rui F Goncalves; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 93, ISSUE: 1

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284

TITLE: Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis) Full Text
AUTHORS: Rossana M Costa; Ana S Magalhaes; Jose A Pereira ; Paula B Andrade ; Patricia Valentao ; Marcia Carvalho ; Branca M Silva ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 4

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285

TITLE: Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS Full Text
AUTHORS: Marcos Taveira ; Fatima Fernandes; Paula Guedes de Pinho ; Paula B Andrade ; Jose A Pereira ; Patricia Valentao ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 93, ISSUE: 2

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286

TITLE: Fatty acid composition of wild edible mushrooms species: A comparative study Full Text
AUTHORS: Barbara Ribeiro; Paula Guedes de Pinho ; Paula B Andrade ; Paula Baptista ; Patricia Valentao ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 93, ISSUE: 1

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287

TITLE: Ficus carica L.: Metabolic and biological screening Full Text
AUTHORS: Andreia P Oliveira; Patricia Valentao ; Jose A Pereira ; Branca M Silva ; Fernando Tavares ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 11

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288

TITLE: Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.) Full Text
AUTHORS: Federico Ferreres; Zuzana Krskova; Rui F Goncalves; Patricia Valentao ; Jose A Pereira ; Jaroslav Dusek; Jan Martin; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 6

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289

TITLE: Honey from Luso region (Portugal): Physicochemical characteristics and mineral contents Full Text
AUTHORS: Luis R Silva ; Rorneu Videira; Andreia P Monteiro; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 93, ISSUE: 1

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290

TITLE: Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential Full Text
AUTHORS: Federico Ferreres; Daniela Gomes; Patricia Valentao ; Rui Goncalves; Rafael Pio; Edvan Alves Chagas; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 114, ISSUE: 3

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