Paula Cristina Branquinho de Andrade


AuthID: R-000-E4B

Confirmed Publications: 440



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TITLE: Metabolomics in In Vitro cultures of sage (Salvia officinalis L.).  Full Text
AUTHORS: Paulo S C Braga; Paula C Santos Gomes; Patricia C R Valentao ; Rosa M Seabra; Paula B Andrade ; Manuel Fernandes Ferreira ;
PUBLISHED: 2005, SOURCE: IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL, VOLUME: 41
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
373
TITLE: Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC)  Full Text
AUTHORS: Ferreres, F; Valentao, P ; Llorach, R; Pinheiro, C; Cardoso, U; Pereira, JA ; Sousa, C ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
374
TITLE: Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal  Full Text
AUTHORS: Amaral, JS ; Ferreres, F; Andrade, PB ; Valentao, P ; Pinheiro, C; Santos, A; Seabra, R;
PUBLISHED: 2005, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 19, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
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376
TITLE: Quantitation of nine organic acids in wild mushrooms  Full Text
AUTHORS: Valentao, P ; Lopes, G; Valente, M ; Barbosa, P; Andrade, PB ; Silva, BM ; Baptista, P ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
377
TITLE: Quince (Cydonia oblonga Miller) fruit characterization using principal component analysis  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Martins, RC ; Valentao, P ; Ferreres, F; Seabra, RM; Ferreira, MA;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
378
379
TITLE: Free amino acid composition of quince (Cydonia oblonga miller) fruit (Pulp and peel) and jam  Full Text
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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Page 38 of 44. Total results: 440.

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