Paula Cristina Branquinho de Andrade


AuthID: R-000-E4B

Confirmed Publications: 440



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TITLE: Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits  Full Text
AUTHORS: Vinha, AF; Silva, BM ; Andrade, PB ; Seabra, RM; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2002, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
394
TITLE: Methoxylated xanthones in the quality control of small centaury (Centaurium erythraea) flowering tops  Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Silva, E; Vicente, A; Santos, H; Bastos, ML ; Seabra, RM;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
395
TITLE: Phenolic antioxidant compounds produced by in vitro shoots of sage (Salvia officinalis L.)  Full Text
AUTHORS: Santos Gomes, PC; Seabra, RM; Andrade, PB ; Fernandes Ferreira, M ;
PUBLISHED: 2002, SOURCE: PLANT SCIENCE, VOLUME: 162, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
396
TITLE: Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel)  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Ferreres, F; Domingues, AL; Seabra, RM; Ferreira, AA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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TITLE: Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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