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Paula Cristina Branquinho de Andrade
AuthID:
R-000-E4B
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (380)
Review (30)
Book Chapter (21)
Abstract (9)
Proceedings Paper (6)
Editorial Material (5)
Article in Press (3)
Correction (1)
Unpublished (1)
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Confirmed Publications: 456
391
TITLE:
The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats
Full Text
AUTHORS:
Lima, CF
;
Andrade, PB
;
Seabra, RM
;
Fernandes Ferreira, M
;
Pereira Wilson, C
;
PUBLISHED:
2005
,
SOURCE:
JOURNAL OF ETHNOPHARMACOLOGY,
VOLUME:
97,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
91
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
392
TITLE:
Free amino acid composition of quince (Cydonia oblonga miller) fruit (Pulp and peel) and jam
Full Text
AUTHORS:
Silva, BM
;
Susana Casal
;
Andrade, PB
;
Seabra, RM
;
Oliveira, MBPP
; Ferreira, MA;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
52,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
37
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
393
TITLE:
Hypericum androsaemum infusion increases tert-butyl hydroperoxide-induced mice hepatotoxicity in vivo
Full Text
AUTHORS:
Valentao, P
;
Carvalho, M
;
Carvalho, F
;
Fernandes, E
;
das Neves, RP
;
Pereira, ML
;
Andrade, PB
;
Seabra, RM
;
Bastos, ML
;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF ETHNOPHARMACOLOGY,
VOLUME:
94,
ISSUE:
2-3
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
394
TITLE:
Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit (Cydonia oblonga Miller)
Full Text
AUTHORS:
Silva, BM
;
Andrade, PB
;
Goncalves, AC
;
Seabra, RM
;
Oliveira, MB
; Ferreira, MA;
PUBLISHED:
2004
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
218,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
24
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
395
TITLE:
Phenolic profile in the quality control of walnut (Juglans regia L.) leaves
Full Text
AUTHORS:
Amaral, JS
; Seabra, RM;
Andrade, PB
;
Valentao, P
;
Pereira, JA
; Ferreres, F;
PUBLISHED:
2004
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
88,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
396
TITLE:
Protective activity of Hypericum androsaemum infusion against tert-butyl hydroperoxide-induced oxidative damage in isolated rat hepatocytes
Full Text
AUTHORS:
Valentao, P
;
Carvalho, M
;
Fernandes, E
;
Carvalho, F
;
Andrade, PB
;
Seabra, RM
;
Bastos, MD
;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF ETHNOPHARMACOLOGY,
VOLUME:
92,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
397
TITLE:
Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and jam: Antioxidant activity
Full Text
AUTHORS:
Silva, BM
;
Andrade, PB
;
Valentao, P
;
Ferreres, F
;
Seabra, RM
; Ferreira, MA;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
52,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
137
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
398
TITLE:
Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: Application to seeds of quince (Cydonia oblonga)
Full Text
AUTHORS:
Ferreres, F
;
Silva, BM
;
Andrade, PB
;
Seabra, RM
; Ferreira, MA;
PUBLISHED:
2003
,
SOURCE:
PHYTOCHEMICAL ANALYSIS,
VOLUME:
14,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
174
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
399
TITLE:
Determination of phenolic antioxidant compounds produced by calli and cell suspensions of sage (Salvia officinalis L.)
Full Text
AUTHORS:
Santos Gomes, PC;
Seabra, RM
;
Andrade, PB
;
Fernandes Ferreira, M
;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF PLANT PHYSIOLOGY,
VOLUME:
160,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
400
TITLE:
Development and evaluation of a GC/FID method for the analysis of free amino acids in quince fruit and jam
Full Text
AUTHORS:
Silva, BM
;
Susana Casal
;
Andrade, PB
;
Seabra, RM
;
Oliveira, MB
; Ferreira, MA;
PUBLISHED:
2003
,
SOURCE:
ANALYTICAL SCIENCES,
VOLUME:
19,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
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