392
TITLE: Free amino acid composition of quince (Cydonia oblonga miller) fruit (Pulp and peel) and jam  Full Text
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 37
394
395
TITLE: Phenolic profile in the quality control of walnut (Juglans regia L.) leaves  Full Text
AUTHORS: Amaral, JS ; Seabra, RM; Andrade, PB ; Valentao, P ; Pereira, JA ; Ferreres, F;
PUBLISHED: 2004, SOURCE: FOOD CHEMISTRY, VOLUME: 88, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
397
TITLE: Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and jam: Antioxidant activity  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Valentao, P ; Ferreres, F; Seabra, RM; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 137
399
TITLE: Determination of phenolic antioxidant compounds produced by calli and cell suspensions of sage (Salvia officinalis L.)  Full Text
AUTHORS: Santos Gomes, PC; Seabra, RM; Andrade, PB ; Fernandes Ferreira, M ;
PUBLISHED: 2003, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 160, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 40
400
TITLE: Development and evaluation of a GC/FID method for the analysis of free amino acids in quince fruit and jam  Full Text
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: ANALYTICAL SCIENCES, VOLUME: 19, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 33
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