Paula Cristina dos Santos Baptista


AuthID: R-000-E4N

Confirmed Publications: 57



31
TITLE: Tolerance and Stress Response of Macrolepiota procera to Nickel  Full Text
AUTHORS: Paula Baptista ; Silvia Ferreira; Elisa Soares; Valentim Coelho; Maria de Lourdes Bastos ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
32
33
TITLE: Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study  Full Text
AUTHORS: Lillian Barros ; Bruna A Ventuizini; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
34
TITLE: Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes  Full Text
AUTHORS: Barbara Ribeiro; Rosario Lopes; Paula B Andrade ; Rosa M Seabra; Rui F Goncalves; Paula Baptista ; Ines Quelhas; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
35
TITLE: Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species  Full Text
AUTHORS: Barbara Ribeiro; Paula B Andrade ; Branca M Silva ; Paula Baptista ; Rosa M Seabra; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
36
TITLE: Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms  Full Text
AUTHORS: Guedes G De Pinho ; Barbara Ribeiro; Rui F Goncalves; Paula Baptista ; Patrfcia Valentao ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 108
IN MY: ORCID
37
TITLE: Leucopaxillus giganteus mycelium: Effect of nitrogen source on organic acids and alkaloids  Full Text
AUTHORS: Barbara Ribeiro; Paula B Andrade ; Paula Baptista ; Lillian Barros ; Isabel C F R Ferreira ; Rosa M Seabra; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
38
TITLE: Optimization of the determination of tocopherols in Agaricus sp edible mushrooms by a normal phase liquid chromatographic method
AUTHORS: Barros, L ; Correia, DM; Ferreira, ICFR ; Baptista, P ; Santos Buelga, C;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
39
TITLE: Phenolics and antioxidant activity of mushroom Leucopaxillus giganteus mycelium at different carbon sources
AUTHORS: Barros, L ; Ferreira, ICFR ; Baptista, P ;
PUBLISHED: 2008, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
40
TITLE: Wild and commercial mushrooms as source of nutrients and nutraceuticals  Full Text
AUTHORS: Lillian Barros ; Telma Cruz; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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