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Paula Cristina Maia Teixeira
AuthID:
R-000-E5B
Publications
Confirmed
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Document Type:
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Article (87)
Review (3)
Abstract (3)
Note (1)
Proceedings Paper (1)
Article in Press (1)
Correction (1)
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Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 97
61
TITLE:
Relationship between solubility of freeze-dried skim milk and death of freeze-dried Lactobacillus delbrueckii ssp bulgaricus during storage
AUTHORS:
Sofia S Carvalho
;
Joana Silva
; Ho, P;
Paula Teixeira
;
Malcata, FX
;
Gibbs, P
;
PUBLISHED:
2007
,
SOURCE:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL,
VOLUME:
62,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
62
TITLE:
Survival of Listeria monocytogenes previously isolated from traditional Portuguese fermented sausages through the gastro-intestinal tract
Full Text
AUTHORS:
Rosario Ramalheira
;
Joana Silva
;
Tim Hogg
;
Paula Teixeira
;
PUBLISHED:
2007
,
SOURCE:
13th Ruropean Congress on Biotechnology (ECB 13)
in
JOURNAL OF BIOTECHNOLOGY,
VOLUME:
131,
ISSUE:
2
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
63
TITLE:
Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon
Full Text
AUTHORS:
Tome, E;
Teixeira, P
;
Gibbs, PA
;
PUBLISHED:
2006
,
SOURCE:
FOOD MICROBIOLOGY,
VOLUME:
23,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
64
TITLE:
Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety
Full Text
AUTHORS:
Ferreira, V
;
Barbosa, J
; Vendeiro, S; Mota, A;
Silva, F
;
Monteiro, MJ
;
Hogg, T
;
Gibbs, P
;
Teixeira, P
;
PUBLISHED:
2006
,
SOURCE:
MEAT SCIENCE,
VOLUME:
73,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
65
TITLE:
Listeriosis in Portugal: an existing but under reported infection
Full Text
AUTHORS:
Almeida, GN
; Gibbs, PA;
Hogg, TA
;
Teixeira, PC
;
PUBLISHED:
2006
,
SOURCE:
BMC INFECTIOUS DISEASES,
VOLUME:
6,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
18
Handle
IN MY:
ORCID
66
TITLE:
Prevalence and serotyping of Listeria monocytogenes in Portuguese live bivalve molluscs sampled in various steps along the sanitary control process
Full Text
AUTHORS:
Ana Luisa Pinto
;
Paula Teixeira
;
Fernanda Castilho
;
Maria Teresa Felicio
;
Filomena Pombal
;
Paul A Gibbs
;
PUBLISHED:
2006
,
SOURCE:
AQUACULTURE RESEARCH,
VOLUME:
37,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
67
TITLE:
Recovery of heat-injured Listeria innocua
AUTHORS:
Miller, FA
;
Brandao, TRS
;
Teixeira, P
;
Silva, CLM
;
PUBLISHED:
2006
,
SOURCE:
19th International ICFMH Symposium on Food Micro
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
112,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
68
TITLE:
Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp bulgaricus to stress conditions during spray-drying
Full Text
AUTHORS:
Silva, J
;
Carvalho, AS
;
Ferreira, R
;
Vitorino, R
;
Amado, F
;
Domingues, P
;
Teixeira, P
;
Gibbs, PA
;
PUBLISHED:
2005
,
SOURCE:
JOURNAL OF APPLIED MICROBIOLOGY,
VOLUME:
98,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
70
IN MY:
ORCID
69
TITLE:
Incidence of Listeria spp. in domestic refrigerators in Portugal
Full Text
AUTHORS:
Azevedo, I; Regalo, M; Mena, C;
Almeida, G
; Carneiro, L;
Teixeira, P
;
Hogg, T
; Gibbs, PA;
PUBLISHED:
2005
,
SOURCE:
FOOD CONTROL,
VOLUME:
16,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
70
TITLE:
Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate
Full Text
AUTHORS:
Ferreira, V
; Soares, V; Santos, C;
Silva, J
;
Gibbs, P
;
Teixeira, P
;
PUBLISHED:
2005
,
SOURCE:
BIOTECHNOLOGY LETTERS,
VOLUME:
27,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
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