Paulo Manuel Rodrigues Vaz-Pires


AuthID: R-000-EJ6

Confirmed Publications: 74



61
TITLE: Low-level heat-treatment to extend shelf-life of fresh fish  Full Text
AUTHORS: PAULO VAZ-PIRES ; CHRISTOPHER CAPELL; ROY KIRBY;
PUBLISHED: 2007, SOURCE: International Journal of Food Science & Technology, VOLUME: 29, ISSUE: 4
INDEXED IN: CrossRef: 4
IN MY: ORCID
62
TITLE: Antibiotic resistance of Enterococcus spp. isolated from wastewater and sludge of poultry slaughterhouses  Full Text
AUTHORS: Paulo M M Martins da Costa ; Paulo M Vaz Pires ; Fernando M Bernardo ;
PUBLISHED: 2006, SOURCE: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, VOLUME: 41, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
63
64
TITLE: Development of new quality index method (QIM) schemes for cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii)  Full Text
AUTHORS: Paulo Vaz Pires ; Pedro Seixas;
PUBLISHED: 2006, SOURCE: FOOD CONTROL, VOLUME: 17, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
65
TITLE: Aquaculture potential of the common octopus (Octopus vulgaris Cuvier, 1797): a review  Full Text
AUTHORS: Vaz Pires, P ; Seixas, P; Barbosa, A;
PUBLISHED: 2004, SOURCE: AQUACULTURE, VOLUME: 238, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
66
TITLE: Quality index method (QIM): development of a sensorial scheme for common octopus (Octopus vulgaris)  Full Text
AUTHORS: Barbosa, A; Vaz Pires, P ;
PUBLISHED: 2004, SOURCE: FOOD CONTROL, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
67
TITLE: Sensory, microbiological, physical and nutritional properties of iced whole common octopus (Octopus vulgaris)  Full Text
AUTHORS: Vaz Pires, P ; Barbosa, A;
PUBLISHED: 2004, SOURCE: LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 37, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
68
TITLE: Characterization and identification of microflora from soaked cod and respective salted raw materials  Full Text
AUTHORS: Rodrigues, MJ; Ho, P; Lopez Caballero, ME; Vaz Pires, P ; Nunes, ML ;
PUBLISHED: 2003, SOURCE: FOOD MICROBIOLOGY, VOLUME: 20, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
69
TITLE: Effect of washing with tap and treated seawater on the quality of whole scad (Trachurus trachurus)  Full Text
AUTHORS: Inacio, P; Bernardo, F ; Vaz Pires, P ;
PUBLISHED: 2003, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 217, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
70
TITLE: Note. Reaction of bacteria associated with fish spoilage to chemical and physical stress
AUTHORS: Kirby, R; da Silva, M ; Capell, C; Vaz Pires, P ; Gibbs, P; Davies, A; Jehanno, D; Thuault, D; Nychas, G; Luten, J;
PUBLISHED: 2001, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
Page 7 of 8. Total results: 74.

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