Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 263



121
TITLE: Learning performance and school dropout in higher education. Performance de Aprendizagem e o Abandono Escolar no Ensino Superior
AUTHORS: Ferreira, M ; Cabral, L; Campos, S; Duarte, J ; Chaves, C ; Guine, R ;
PUBLISHED: 2020, SOURCE: REVISTA ROL DE ENFERMERIA, VOLUME: 43, ISSUE: 1
INDEXED IN: WOS Handle
122
TITLE: Learning performance and school dropout in higher education
AUTHORS: Ferreira, M ; Cabral, L; Campos, S; Duarte, J ; Chaves, C ; Guine, R ;
PUBLISHED: 2020, SOURCE: REVISTA ROL DE ENFERMERIA, VOLUME: 43, ISSUE: 1
INDEXED IN: WOS
123
TITLE: Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network
AUTHORS: Golpour, I; Kaveh, M; Chayjan, RA; Guine, RPF ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 20, ISSUE: sup2
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: ORCID
124
TITLE: Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina
AUTHORS: Cardoso, AP ; Ferreira, V; Leal, M; Ferreira, M ; Campos, S; Guine, RPF ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID
125
TITLE: Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics
AUTHORS: Gunasekaran, YK; Lele, V; Sakiene, V; Zavistanaviciute, P; Zokaityte, E; Klupsaite, D; Bartkevics, V; Guine, RPF ; Bartkiene, E;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS Handle
126
TITLE: Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
AUTHORS: Guine, RPF ; Bartkiene, E; Szucs, V; Tarcea, M; Ljubicic, M; Cernelic Bizjak, M; Isoldi, K; EL Kenawy, A; Ferreira, V; Straumite, E; Korzeniowska, M; Vittadini, E; Leal, M; Frez Munoz, L; Papageorgiou, M; Djekic, I; Ferreira, M ; Correia, P ; Cardoso, AP ; Duarte, J ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
INDEXED IN: WOS CrossRef: 25
IN MY: ORCID
127
TITLE: Study of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus
AUTHORS: Guine, RPF ; Lima, MJ ;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
INDEXED IN: WOS
128
TITLE: Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil
AUTHORS: Guine, RPF ; Florenca, SG; Carpes, S; Anjos, O;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: WOS CrossRef: 14
IN MY: ORCID
129
TITLE: Textural Properties of Newly Developed Cookies Incorporating Whey Residue
AUTHORS: Guine, RPF ; Souta, A; Gurbuz, B; Almeida, E; Lourenco, J; Marques, L; Pereira, R; Gomes, R;
PUBLISHED: 2020, SOURCE: JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, VOLUME: 18, ISSUE: 4
INDEXED IN: WOS
130
TITLE: The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties
AUTHORS: Barroca, MJ; Guine, RPF ; Amado, AM; Ressurreicao, S; da Silva, AM; Marques, MPM; de Carvalho, LAEB;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
Page 13 of 27. Total results: 263.

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