151
TITLE: Analysis of factors influencing the physical, chemical and sensorial properties of Serra da Estrela cheeses  Full Text
AUTHORS: Raquel P F Guine ; Marlene I C Tenreiro; Ana C Correia ; Paula M R Correia ; Paulo Barracosa ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 3
INDEXED IN: WOS
152
TITLE: Analysis of factors influencing the physical, chemical and sensorial properties of Serra da Estrela cheeses
AUTHORS: Guiné, RPF ; Tenreiro, MIC; Correia, AC; Correia, PMR ; Barracosa, P;
PUBLISHED: 2016, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus CrossRef: 15
IN MY: ORCID
153
TITLE: Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework
AUTHORS: Raquel P F Guine ; Joao Duarte; Manuela Ferreira; Paula Correia; Marcela Leal; Ivana Rumbak; Irena C Baric; Drazenka Komes; Zvonimir Satalic; Marijana M Saric; Monica Tarcea; Zita Fazakas; Dijana Jovanoska; Dragoljub Vanevski; Elena Vittadini; Nicoletta Pellegrini; Viktoria Szucs; Julia Harangozo; Ayman El Kenawy; Omnia EL Shenawy; Erkan Yalcin; Cem Kosemeci; Dace Klava; Evita Straumite; ...More
PUBLISHED: 2016, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 12, ISSUE: 2
INDEXED IN: WOS
154
TITLE: Az élelmi rostokkal kapcsolatos fogyasztói ismeret – Hazai kérdőíves felmérés eredményei
AUTHORS: Viktória Szűcs; Júlia Harangozó; Raquel P F Guiné ;
PUBLISHED: 2016, SOURCE: Orvosi Hetilap, VOLUME: 157, ISSUE: 8
INDEXED IN: CrossRef
IN MY: ORCID
155
TITLE: Bioactive Compounds in Some Culinary Aromatic Herbs and Their Effects on Human Health
AUTHORS: Raquel P F Guine ; Fernando J Goncalves ;
PUBLISHED: 2016, SOURCE: MINI-REVIEWS IN MEDICINAL CHEMISTRY, VOLUME: 16, ISSUE: 11
INDEXED IN: WOS CrossRef: 9
IN MY: ORCID
156
TITLE: Cluster Analysis to the Facto rs Related to the Dissemination of Information About Healthy Eating in a School Population of Young Adolescents
AUTHORS: Raquel Guiné ; Sofia Fernandes;
PUBLISHED: 2016, SOURCE: Current Nutrition & Food Science - CNF, VOLUME: 12, ISSUE: 2
INDEXED IN: CrossRef
157
TITLE: Cluster Analysis to the Factors Related to the Dissemination of Information About Healthy Eating in a School Population of Young Adolescents
AUTHORS: Raquel P F Guine ; Sofia R Fernandes;
PUBLISHED: 2016, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 12, ISSUE: 2
INDEXED IN: WOS
158
TITLE: CONSUMERS KNOWLEDGE ABOUT DIETARY FIBRE - RESULTS OF A SURVEY QUESTIONNAIRE IN HUNGARY AND ROMANIA
AUTHORS: Szucs, V; Fazakas, Z; Tarcea, M; Guine, R ;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
159
TITLE: Designing training in organic farming on a multinational basis
AUTHORS: Raquel P F Guine ; Daniela V T A Costa ; Paula M R Correia ; Cristina A Costa; Helena E Correia; Moises Castro; Luis T Guerra; Catherine Seeds; Collette Coll; Laszlo Radics; Meahmet Arslan; Soner Soylu; Monika Tothova; Peter Toth; Salvatore Basile;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF INFORMATION AND LEARNING TECHNOLOGY, VOLUME: 33, ISSUE: 2
INDEXED IN: WOS
160
TITLE: Designing training in organic farming on a multinational basis
AUTHORS: Guiné, RPF ; Costa, DVTA; Correia, PMR ; Costa, CA; Correia, HE; Castro, M; Guerra, LT; Seeds, C; Coll, C; Radics, L; Arslan, M; Soylu, S; Tothova, M; Toth, P; Basile, S;
PUBLISHED: 2016, SOURCE: International Journal of Information and Learning Technology, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 16 of 26. Total results: 260.