Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 263



171
TITLE: New Foods, New Consumers: Innovation in Food Product Development
AUTHORS: Raquel P F Guine ; Elsa C D Ramalhosa; Luisa Paula Valente ;
PUBLISHED: 2016, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 12, ISSUE: 3
INDEXED IN: WOS
172
TITLE: Physical properties of Physalis peruviana L.
AUTHORS: Oliveira, SF ; Gonçalves, FJA ; Correia, PMR ; Guiné, RPF ;
PUBLISHED: 2016, SOURCE: Open Agriculture, VOLUME: 1, ISSUE: 1
INDEXED IN: Scopus Handle
173
TITLE: Preferences and consumer habits related to bread in the centre of Portugal
AUTHORS: Raquel Guine ; Mariana Matos; Carla Henriques; Paula Correia ;
PUBLISHED: 2016, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 46, ISSUE: 3
INDEXED IN: WOS
174
TITLE: Preferences and consumer habits related to bread in the centre of Portugal
AUTHORS: Guiné, R ; Matos, M; Henriques, C; Correia, P;
PUBLISHED: 2016, SOURCE: Nutrition and Food Science, VOLUME: 46, ISSUE: 3
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
175
TITLE: Sources of Information about Dietary Fibre: A Cross-Country Survey
AUTHORS: Ferreira, M ; Guine, RPF ; Duarte, J ; Correia, P ; Leal, M; Rumbak, L; Buric, IC; Komes, D; Satalic, Z; Saric, MM; Tarcea, M; Fazakas, Z; Jovanoska, D; Vanevski, D; Vittadini, E; Pellegrini, N; Szucs, V; Harangozo, J; El Kenawy, A; El Shenawy, O; Yalcin, E; Kosemeci, C; Klava, D; Straumite, E; ...More
PUBLISHED: 2016, SOURCE: 7th International Conference on Education and Educational Conference (ICEEPSY) in ICEEPSY 2016 - 7TH INTERNATIONAL CONFERENCE ON EDUCATION AND EDUCATIONAL CONFERENCE, VOLUME: 16
INDEXED IN: WOS CrossRef: 3 Handle
IN MY: ORCID
176
TITLE: Bee Pollen: Chemical Composition and Potential Beneficial Effects on Health
AUTHORS: Raquel P F Guine ;
PUBLISHED: 2015, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 11, ISSUE: 4
INDEXED IN: WOS CrossRef: 5
177
TITLE: Chemistry and Health Effects of Bioactive Compounds in Selected Culinary Aromatic Herbs
AUTHORS: Raquel Guine ; Fernando J. Goncalves;
PUBLISHED: 2015, SOURCE: Current Nutrition & Food Science - CNF, VOLUME: 11, ISSUE: 2
INDEXED IN: CrossRef: 4
IN MY: ORCID
178
TITLE: Chemistry and Health Effects of Bioactive Compounds in Selected Culinary Aromatic Herbs
AUTHORS: Guine, RPF ; Goncalves, FJ ;
PUBLISHED: 2015, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
179
TITLE: Development of Fruit Jams and Juices Enriched with Fructooligosaccharides  Full Text
AUTHORS: Davim, S; Andrade, S; Oliveira, S; Pina, A; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
180
TITLE: Drying Kinetics and Product Quality for Convective Drying of Apples (cvs. Golden Delicious and Granny Smith)
AUTHORS: Cruz, AC; Guine, RPF ; Goncalves, JC ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 18 of 27. Total results: 263.

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