Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 263



191
TITLE: Development of functional foods enriched with inulin
AUTHORS: Davim, S; Patkai, G; Monspart Senyi, J; Kokai, L; Guine, RPF ;
PUBLISHED: 2014, SOURCE: Current Nutrition and Food Science, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus Handle
IN MY: ORCID
192
TITLE: Effect of drying on the properties of pears cv. D. Joaquina
AUTHORS: Barroca, MJ; Guine, RPF ; Alves, M; Oliveira, S; Goncalves, FJ; Correia, PMR;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
193
TITLE: Effect of drying on the total phenols content and antioxidant activity of bananas from cvs. Musa nana and Musa cavendishii
AUTHORS: Raquel P F Guine ; Maria Joao Barroca; Mariana Alves; Solange Oliveira; Fernando J Goncalves ; Paula M R Correia;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
194
TITLE: Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears
AUTHORS: Raquel P F Guiné ; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Paula M R Correia;
PUBLISHED: 2014, SOURCE: International Journal of Fruit Science, VOLUME: 15, ISSUE: 2
INDEXED IN: CrossRef Handle
IN MY: ORCID
195
TITLE: Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.)
AUTHORS: Santos, SCRVL; Guine, RPF ; Barros, A;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
196
TITLE: EVALUATION OF PRESERVATION CONDITIONS ON NUTS PROPERTIES
AUTHORS: Raquel P F Guine ; Catia F F Almeida; Paula M R Correia;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
INDEXED IN: WOS
197
TITLE: Evolution of phenols and antioxidant capacity during maturation of red fruits (raspberry, blackcurrant and blueberry) from biological production
AUTHORS: Susana M A Soutinho; Fernando J Goncalves ; Antonio M Jordao ; Raquel P F Guine ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
198
TITLE: Experimental and mathematical study of the discontinuous drying kineties of pears  Full Text
AUTHORS: Silva, V; Figueiredo, AR; Costa, JJ; Guine, RPF ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
199
TITLE: Influence of drying treatments on the physical and chemical properties of cucumber
AUTHORS: Guine, RPF ; Henriques, F; Barroca, MJ;
PUBLISHED: 2014, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
200
TITLE: Influence of drying treatments on the physical and chemical properties of cucumber  Full Text
AUTHORS: Raquel P F Guine ; Francisca Henriques; Maria Joao Barroca;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 3
INDEXED IN: WOS
Page 20 of 27. Total results: 263.

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