Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 259



201
TITLE: Port Wine "Caviar": Product Development, Sensorial Analysis, and Marketing Evaluation
AUTHORS: Guine, RPF ; Ferreira, P; Roque, AR; Pinto, H; Tomas, A;
PUBLISHED: 2014, SOURCE: Journal of Culinary Science and Technology, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
202
TITLE: Port Wine “Caviar”: Product Development, Sensorial Analysis, and Marketing Evaluation
AUTHORS: Raquel P F Guiné ; Patrícia Ferreira; Ana Rita Roque; Helena Pinto; Andreia Tomás;
PUBLISHED: 2014, SOURCE: Journal of Culinary Science & Technology, VOLUME: 12, ISSUE: 4
INDEXED IN: CrossRef: 3 Handle
IN MY: ORCID
203
TITLE: Variation of physical properties of banana along drying for cvs. Musa nana and Musa cavendishii
AUTHORS: Barroca, MJ; Guine, RPF ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
204
TITLE: Development of a Solid Vinaigrette and Product Testing
AUTHORS: Guine, RPF ; Barros, A; Queiros, A; Pina, A; Vale, A; Ramoa, H; Folha, J; Carneiro, R;
PUBLISHED: 2013, SOURCE: Journal of Culinary Science and Technology, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus
205
TITLE: Development of a Solid Vinaigrette and Product Testing
AUTHORS: Raquel P F Guiné ; Ana Barros; Ana Queirós; Andreia Pina; Andreia Vale; Helena Ramoa; Joana Folha; Raquel Carneiro;
PUBLISHED: 2013, SOURCE: Journal of Culinary Science & Technology, VOLUME: 11, ISSUE: 3
INDEXED IN: CrossRef: 7 Handle
IN MY: ORCID
206
TITLE: Estimation of the Diffusivities and Mass Transfer Coefficients for the Drying of D. Joaquina Pears
AUTHORS: Raquel P F Guine ; Maria Joao Barroca ;
PUBLISHED: 2013, SOURCE: World Congress on Engineering (WCE 2013) in WORLD CONGRESS ON ENGINEERING - WCE 2013, VOL II, VOLUME: 2 LNECS
INDEXED IN: Scopus WOS
IN MY: ORCID
207
TITLE: Influence of Drying on the Properties of Pears of the Rocha Variety (Pyrus communis L.)
AUTHORS: Santos, SCRVL; Guine, RPF ; Barros, AIA;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD ENGINEERING, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID
208
TITLE: Mass Transfer Properties of Pears for Different Drying Methods  Full Text
AUTHORS: Guine, RPF ; Barroca, MJ ; Silva, V;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 16, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ResearcherID
209
TITLE: Modeling of Drying Kinetics of Chestnuts
AUTHORS: Correia, PMRR ; Andrade, S; Guine, RPF ;
PUBLISHED: 2013, SOURCE: World Congress on Engineering (WCE 2013) in WORLD CONGRESS ON ENGINEERING - WCE 2013, VOL II, VOLUME: 2 LNECS
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
210
TITLE: Study about the knowledge and attitudes of the Portuguese population about food fibres
AUTHORS: Martinho, CAC; Correia, AC ; Goncalves, FMJ ; Abrantes, José Luís ; Carvalho, R; Guine, RPF ;
PUBLISHED: 2013, SOURCE: Current Nutrition and Food Science, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus CrossRef: 11
IN MY: ORCID
Page 21 of 26. Total results: 259.

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