Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 260



211
TITLE: Study about the knowledge and attitudes of the Portuguese population about food fibres
AUTHORS: Martinho, CAC; Correia, AC ; Goncalves, FMJ ; Abrantes, José Luís ; Carvalho, R; Guine, RPF ;
PUBLISHED: 2013, SOURCE: Current Nutrition and Food Science, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus CrossRef: 11
IN MY: ORCID
212
TITLE: Transportation and Storage of Cereals
AUTHORS: Paula Correia ; Raquel Guiné ;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Cereal and Cereal-Based Products - Contemporary Food Engineering
INDEXED IN: CrossRef
IN MY: ORCID
213
TITLE: VARIATION OF TEXTURAL ATTRIBUTES OF S. BARTOLOMEU PEARS AT MATURATION, STORAGE, AND DRYING
AUTHORS: Raquel P F Guine ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ResearcherID
214
TITLE: Application of molecular gastronomy principles to the development of a powdered olive oil and market study aiming at its commercialization
AUTHORS: Raquel P.F Guiné ; Ana Dias; Ana Peixoto; Maria Matos; Marta Gonzaga; Margarida Silva;
PUBLISHED: 2012, SOURCE: International Journal of Gastronomy and Food Science, VOLUME: 1, ISSUE: 2
INDEXED IN: CrossRef: 7
IN MY: ORCID
215
TITLE: Effect of drying on the physical properties of quince
AUTHORS: Guiné, RPF ; Barroca, MJ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus Handle
IN MY: ORCID
216
TITLE: Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)
AUTHORS: Raquel P.F Guiné ; Maria João Barroca;
PUBLISHED: 2012, SOURCE: Food and Bioproducts Processing, VOLUME: 90, ISSUE: 1
INDEXED IN: CrossRef Handle
IN MY: ORCID
217
TITLE: Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)  Full Text
AUTHORS: Raquel P F Guine ; Maria Joao Barroca ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 90, ISSUE: C1
INDEXED IN: Scopus WOS
IN MY: ResearcherID
218
TITLE: Evaluation of browning rate of quince at ambient exposure
AUTHORS: Guiné, RPF ; Barroca, MJ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus Handle
IN MY: ORCID
219
TITLE: Healthy bread as an alternative to traditional bread
AUTHORS: Rodrigues, A; Guiné, R ; Loureiro, J; Baptista, LM; Correia, P;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus Handle
IN MY: ORCID
220
TITLE: Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita moschata) and Dried Product Quality  Full Text
AUTHORS: Raquel Pinho F Guine ; Francisca Henrriques; Maria Joao Barroca ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ResearcherID
Page 22 of 26. Total results: 260.

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