Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 263



221
TITLE: Evaluation of browning rate of quince at ambient exposure
AUTHORS: Guiné, RPF ; Barroca, MJ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus Handle
IN MY: ORCID
222
TITLE: Healthy bread as an alternative to traditional bread
AUTHORS: Rodrigues, A; Guiné, R ; Loureiro, J; Baptista, LM; Correia, P;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus Handle
IN MY: ORCID
223
TITLE: Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita moschata) and Dried Product Quality  Full Text
AUTHORS: Raquel Pinho F Guine ; Francisca Henrriques; Maria Joao Barroca ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ResearcherID
224
TITLE: Occurrence of cellobiose residues directly linked to galacturonic acid in pectic polysaccharides
AUTHORS: Nunes, C ; Silva, L; Fernandes, AP; Guine, RPF ; Domingues, MRM ; Coimbra, MA ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 87, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
225
TITLE: Physicochemical and sensorial characterization of Portuguese bread from Viseu region
AUTHORS: Rodrigues, Â; Guiné, R ; Correia, P ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus Handle
IN MY: ORCID
226
TITLE: Some developments regarding functional food products (Functional Foods)
AUTHORS: de Guine, RPF ; Lima, MJR;
PUBLISHED: 2012, SOURCE: Current Nutrition and Food Science, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
227
TITLE: Variation of Textural Attributes of S. Bartolomeu Pears at Maturation, Storage, and Drying
AUTHORS: Raquel P.F Guiné ;
PUBLISHED: 2012, SOURCE: International Journal of Food Properties, VOLUME: 16, ISSUE: 1
INDEXED IN: CrossRef Handle
IN MY: ORCID
228
TITLE: Amino acid profile and Maillard compounds of sun-dried pears. Relation with the reddish brown colour of the dried fruits  Full Text
AUTHORS: Manuel A Coimbra ; Claudia Nunes ; Pedro R Cunha; Raquel Guine ;
PUBLISHED: 2011, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 233, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | ResearcherID
229
TITLE: Comparative study of the drying of pears using different drying systems
AUTHORS: Guine, RPF ; Barroca, MJ ; Lima, MJR;
PUBLISHED: 2011, SOURCE: International Journal of Fruit Science, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus
230
TITLE: Comparative Study of the Drying of Pears Using Different Drying Systems
AUTHORS: Raquel P F Guiné ; Maria João Barroca; Maria João R Lima;
PUBLISHED: 2011, SOURCE: International Journal of Fruit Science, VOLUME: 11, ISSUE: 1
INDEXED IN: CrossRef Handle
IN MY: ORCID
Page 23 of 27. Total results: 263.

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