Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 259



231
TITLE: Influence of Drying Method on Some Physical and Chemical Properties of Pears
AUTHORS: Raquel P F Guiné ;
PUBLISHED: 2011, SOURCE: International Journal of Fruit Science, VOLUME: 11, ISSUE: 3
INDEXED IN: CrossRef: 13 Handle
IN MY: ORCID
232
TITLE: Study of the convective drying of pumpkin (Cucurbita maxima)  Full Text
AUTHORS: Raquel P P Guine ; Susana Pinho; Maria Joao Barroca ;
PUBLISHED: 2011, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 89, ISSUE: C4
INDEXED IN: Scopus WOS
IN MY: ResearcherID
233
TITLE: Study of the convective drying of pumpkin (Cucurbita maxima)  Full Text
AUTHORS: Raquel P.F Guiné ; Susana Pinho; Maria João Barroca;
PUBLISHED: 2011, SOURCE: Food and Bioproducts Processing, VOLUME: 89, ISSUE: 4
INDEXED IN: CrossRef: 86
IN MY: ORCID
234
TITLE: SUGAR COMPOSITION OF ROCHA PEAR (PYRUS COMMUNIS L.) - INFLUENCE OF DRYING TREATMENTS
AUTHORS: Santos, S; Guine, R ; Barros, A;
PUBLISHED: 2011, SOURCE: 7th International Conference on Polysaccharides-Glycoscience in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE
INDEXED IN: WOS Handle
235
TITLE: Analysis of the drying kinetics of S. Bartolomeu pears for different drying systems
AUTHORS: Guine, RPF ;
PUBLISHED: 2010, SOURCE: Electronic Journal of Environmental, Agricultural and Food Chemistry, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus
IN MY: ORCID
236
TITLE: Convective drying of onion: Kinetics and nutritional evaluation
AUTHORS: Mota, CL; Luciano, C; Dias, A; Barroca, MJ ; Guine, RPF ;
PUBLISHED: 2010, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 88, ISSUE: C2-3
INDEXED IN: Scopus WOS CrossRef: 108 Handle
IN MY: ORCID
237
TITLE: Handbook of Fruit and Vegetable Flavors. Hui/Vegetable Flavors
AUTHORS: Hui, YH; Chen, F; Nollet, LML; Guine, RPF ; Le Quere, JL; Martin Belloso, O; Minguez Mosquera, MI; Paliyath, G; Pessoa, FLP; Sidhu, JS; Sinha, N; Stanfield, P;
PUBLISHED: 2010, SOURCE: Handbook of Fruit and Vegetable Flavors
INDEXED IN: Scopus CrossRef: 68 Handle
IN MY: ORCID
238
TITLE: Preface
AUTHORS: Hui, YH; Chen, F; Nollet, LML; Guine, RPF ; Le Quere, JL; Martin Belloso, O; Minguez Mosquera, MI; Paliyath, G; Pessoa, FLP; Sidhu, JS; Sinha, N; Stanfield, P;
PUBLISHED: 2010, SOURCE: Handbook of Fruit and Vegetable Flavors
INDEXED IN: Scopus
239
TITLE: Properties of regional portuguese apple cultivars produced in conventional and organic modes
AUTHORS: Guine, RPF ; Andrade, S; Sousa, R; Alves, A; Teixeira, L; Figueiredo, C; Fonseca, S; Soares, S; Correia, AC; Jordao, AM ; Lopes, AD; Ferreira, D;
PUBLISHED: 2010, SOURCE: International Journal of Fruit Science, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus
240
TITLE: Composition of regional Portuguese apple cultivars in different harvest years
AUTHORS: Guine, RPF ; Sousa, R; Alves, A; Figueiredo, C; Fonseca, S; Soares, S; Correia, AC; Jordao, AM ; Lopes, AD; Ferreira, D;
PUBLISHED: 2009, SOURCE: International Journal of Fruit Science, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus
Page 24 of 26. Total results: 259.

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