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Agostinho Almiro de Almeida

AuthID: R-000-058

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Confirmed Publications: 181

111

TITLE: Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars Full Text
AUTHORS: Ribeiro, José Carlos ; Lima, RC; Maia, MRG ; Almeida, AA ; Fonseca, AJM ; Cabrita, ARJ ; Cunha, LM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 113

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112

TITLE: Links between Cognitive Status and Trace Element Levels in Hair for an Environmentally Exposed Population: A Case Study in the Surroundings of the Estarreja Industrial Area Full Text
AUTHORS: Pinto, MMSC; Marinho Reis, P; Almeida, A ; Pinto, E; Neves, O; Inacio, M; Gerardo, B; Freitas, S; Simoes, MR; Dinis, PA; Diniz, L; da Silva, EF; Moreira, PI; Moreira, Paula Isabel; Paula I. Moreira ;
PUBLISHED: 2019, SOURCE: International Journal of Environmental Research and Public Health in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 16, ISSUE: 22

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113

TITLE: Multi-elemental analysis as a tool for characterization and differentiation of Portuguese wines according to their Protected Geographical Indication
AUTHORS: Silvia Rocha; Edgar Pinto; Agostinho Almeida ; Eduarda Fernandes ;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 103

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114

TITLE: Spatiotemporal Distribution and Sources of Trace Elements in Ave River (Portugal) Lower Basin: Estuarine Water, Sediments and Indigenous Flora
AUTHORS: Cristina Maria C M Cavadas Morais Couto; Claudia Ribeiro; Ana Rita Ribeiro ; Alexandra Maia; Mariana Santos; Maria Elizabeth Tiritan ; Edgar Pinto; Agostinho A Almeida ;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH, VOLUME: 13, ISSUE: 2

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115

TITLE: Assessment of Douro and Ave River (Portugal) lower basin water quality focusing on physicochemical and trace element spatiotemporal changes Full Text
AUTHORS: Couto, CMCM; Ribeiro, C; Maia, A; Santos, M; Tiritan, ME ; Ribeiro, AR ; Pinto, E; Almeida, A ;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING, VOLUME: 53, ISSUE: 12

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116

TITLE: Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans Full Text
AUTHORS: Faria, MA; Araujo, A; Pinto, E; Oliveira, C; Oliva Teles, MT; Almeida, A ; Delerue Matos, C; Ferreira, IMPLVO ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 50

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117

TITLE: Distribution and environmental assessment of trace elements contamination of water, sediments and flora from Douro River estuary, Portugal Full Text
AUTHORS: Ribeiro, C; Couto, C; Ribeiro, AR ; Maia, AS; Santos, M; Tiritan, ME ; Pinto, E; Almeida, AA ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 639

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118

TITLE: Elemental impurities in lipsticks: Results from a survey of the Portuguese and Brazilian markets Full Text
AUTHORS: Pinto, E; Paiva, K; Carvalhido, A; Almeida, A ;
PUBLISHED: 2018, SOURCE: REGULATORY TOXICOLOGY AND PHARMACOLOGY, VOLUME: 95

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119

TITLE: Human predisposition to cognitive impairment and its relation with environmental exposure to potentially toxic elements Full Text
AUTHORS: Pinto, MMSC; Marinho Reis, AP; Almeida, A ; Ordens, CM; Silva, MMVG; Freitas, S; Simoes, MR; Moreira, PI; Moreira, Paula Isabel; Paula I. Moreira ; Dinis, PA; Diniz, ML; da Silva, EAF; de Melo, MTC ;
PUBLISHED: 2018, SOURCE: 6th International Conference on Medical Geology (MEDGEO) in ENVIRONMENTAL GEOCHEMISTRY AND HEALTH, VOLUME: 40, ISSUE: 5

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120

TITLE: Mineral Composition of Dry Dog Foods: Impact on Nutrition and Potential Toxicity Full Text
AUTHORS: Ana Margarida Pereira; Edgar Pinto; Elisabete Matos; Francisco Castanheira; Agostinho A Almeida ; Cláudia S. Baptista ; Marcela A Segundo ; Antonio J M Fonseca ; Ana R J Cabrita ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 29

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