Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 338



151
TITLE: Coffee: A Dietary Intervention on Type 2 Diabetes?
AUTHORS: Susana Casal ; Irene Rebelo ;
PUBLISHED: 2017, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
152
TITLE: Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying  Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Cunha, SC; Susana Casal ; Fernandes, JO ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | CIÊNCIAVITAE
153
TITLE: Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices  Full Text
AUTHORS: Delgado, T; Pereira, J; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
154
155
TITLE: Contribution for the characterization of olive oils of the Douro region (Portugal)
AUTHORS: Nuno Rodrigues; Susana Casal ; Rebeca Cruz; António M Peres; Francisco Pavão; J.A. Pereira;
PUBLISHED: 2017, SOURCE: Simposium Expoliva 2017
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
156
TITLE: Deep or air frying? A comparative study with different vegetable oils. Deep or air frying?  Full Text
AUTHORS: Carla S P Santos; Sara C Cunha; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
157
TITLE: Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
158
TITLE: Efeito da desidratação osmótica nas características físico-químicas de amores-perfeitos e alface
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Paula Baptista; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2017, SOURCE: VIII Congresso Ibérico de Ciências Hortícolas
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
159
TITLE: Effect of high hydrostatic pressure (HHP) on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Ermelinda Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: VIII Congresso Ibérico de Ciências Hortícolas
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
160
TITLE: Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers' Properties  Full Text
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
Page 16 of 34. Total results: 338.

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