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251

TITLE: Mycotoxins in Coffee
AUTHORS: Vieira, T; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention

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252

TITLE: Neuroactive β-Carbolines Norharman and Harman in Coffee
AUTHORS: Susana Casal ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention

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253

TITLE: Ochratoxin A in commercial soluble coffee and coffee substitutes Full Text
AUTHORS: Susana Casal ; Tiago Vieira; Rebeca Cruz ; Sara C Cunha;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 61

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254

TITLE: Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability Full Text
AUTHORS: Torrinha, A; Cruz, R ; Gomes, F; Mendes, E; Susana Casal ; Morais, S;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 33

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255

TITLE: Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits Full Text
AUTHORS: Delgado, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55

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256

TITLE: The maturation process as a determinant factor of the antioxidant activity and phenolic composition of Cv. Cobrancosa olive fruits
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE

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