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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Affiliation
Degree
Publications
Confirmed
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Document Source:
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Document Type:
All Document Types
Article (249)
Proceedings Paper (93)
Review (18)
Book Chapter (16)
Abstract (12)
Article in Press (4)
Correction (1)
Report (1)
Phd Thesis (1)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 395
321
TITLE:
Avaliação nutricional de fiambres
AUTHORS:
R. Paiva; E. Mendes; J.A. Pereira; Beatriz Oliveira;
Susana Casal
;
PUBLISHED:
2009
,
SOURCE:
9º Encontro de Química dos Alimentos “Qualidade e Sustentabilidade”
INDEXED IN:
Handle
322
TITLE:
Benefícios do café na saúde: mito ou realidade?
Full Text
AUTHORS:
Rita C. Alves
;
Susana Casal
;
Beatriz Oliveira
;
PUBLISHED:
2009
,
SOURCE:
Química Nova,
VOLUME:
32,
ISSUE:
8
INDEXED IN:
CrossRef
:
31
IN MY:
ORCID
|
CIÊNCIAVITAE
323
TITLE:
Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method
AUTHORS:
Rita C. Alves
;
Susana Casal
;
Oliveira, MBPP
;
PUBLISHED:
2009
,
SOURCE:
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,
VOLUME:
15,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
324
TITLE:
Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles
AUTHORS:
Pedro Borges
;
Beatriz Oliveira
;
Susana Casal
;
Jorge Dias
;
Luis Conceicao
;
Luisa M P Valente
;
PUBLISHED:
2009
,
SOURCE:
BRITISH JOURNAL OF NUTRITION,
VOLUME:
102,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
110
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
325
TITLE:
Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles
Full Text
AUTHORS:
Rita C. Alves
;
Susana Casal
;
Alves, MR
;
Oliveira, MB
;
PUBLISHED:
2009
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
114,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
60
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
326
TITLE:
Effect of a 1000m kayak sprint on redox status, muscle damage and inflammation markers in elite male kayakers
AUTHORS:
Vítor H Teixeira; Hugo Valente;
Susana Casal
; Franklim Marques; Pedro Moreira;
PUBLISHED:
2009
INDEXED IN:
Handle
327
TITLE:
Fatty Acids. GC Analysis
AUTHORS:
Beatriz Oliveira
;
Susana Casal
;
PUBLISHED:
2009
,
SOURCE:
Encyclopedia of Chromatography, Third Edition (Print Version)
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
328
TITLE:
GC Determination of Acetone, Acetaldehyde, Ethanol, and Methanol in Biological Matrices and Cell Culture
AUTHORS:
Helena Pontes
;
Paula Guedes de Pinho
;
Susana Casal
;
Helena Carmo
;
Agostinho Santos
;
Teresa Magalhaes
;
Fernando Remiao
;
Felix Carvalho
;
Maria Lourdes Bastos
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF CHROMATOGRAPHIC SCIENCE,
VOLUME:
47,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
59
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
329
TITLE:
HEALTH BENEFITS OF COFFEE: MYTH OR REALITY?
Full Text
AUTHORS:
Rita C. Alves
;
Susana Casal
;
Beatriz Oliveira
;
PUBLISHED:
2009
,
SOURCE:
QUIMICA NOVA,
VOLUME:
32,
ISSUE:
8
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
330
TITLE:
Influência da cultivar nas características sensoriais de azeitonas verdes descaroçadas produzidas em Trás-os-Montes.
AUTHORS:
Anabela Sousa; Ricardo Malheiro; S. Rodrigues;
Susana Casal
; Albino Bento; J.A. Pereira;
PUBLISHED:
2009
,
SOURCE:
V Simpósio Nacional de Olivicultura
INDEXED IN:
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