321
TITLE: Antioxidant status, oxidative stress, and damage in elite kayakers after 1 year of training and competition in 2 seasons  Full Text
AUTHORS: Vitor Teixeira ; Hugo Valente; Susana Casal ; Laura Pereira; Franklim Marques ; Pedro Moreira ;
PUBLISHED: 2009, SOURCE: APPLIED PHYSIOLOGY NUTRITION AND METABOLISM-PHYSIOLOGIE APPLIQUEE NUTRITION ET METABOLISME, VOLUME: 34, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 20
322
TITLE: Antioxidant Status, Oxidative Stress, and Damage in Elite Trained Kayakers and Canoeists and Sedentary Controls
AUTHORS: Teixeira, V ; Valente, H; Susana Casal ; Marques, F ; Moreira, P ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM, VOLUME: 19, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 28
323
TITLE: Antioxidants Do Not Prevent Postexercise Peroxidation and May Delay Muscle Recovery
AUTHORS: Vitor H Teixeira ; Hugo F Valente; Susana Casal ; Franklim F Marques ; Pedro A Moreira ;
PUBLISHED: 2009, SOURCE: MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, VOLUME: 41, ISSUE: 9
INDEXED IN: Scopus WOS
324
TITLE: Antioxidants Do Not Prevent Postexercise Peroxidation and May Delay Muscle Recovery
AUTHORS: VITOR H TEIXEIRA; HUGO F VALENTE; Susana Casal ; FRANKLIM F MARQUES ; PEDRO A MOREIRA ;
PUBLISHED: 2009, SOURCE: Medicine & Science in Sports & Exercise, VOLUME: 41, ISSUE: 9
INDEXED IN: CrossRef: 71
325
TITLE: Avaliação nutricional de fiambres
AUTHORS: R. Paiva; E. Mendes; J.A. Pereira; Beatriz Oliveira; Susana Casal ;
PUBLISHED: 2009, SOURCE: 9º Encontro de Química dos Alimentos “Qualidade e Sustentabilidade”
INDEXED IN: Handle
326
TITLE: Benefícios do café na saúde: mito ou realidade?  Full Text
AUTHORS: Rita C. Alves; Susana Casal ; Beatriz Oliveira ;
PUBLISHED: 2009, SOURCE: Química Nova, VOLUME: 32, ISSUE: 8
INDEXED IN: CrossRef: 31
327
TITLE: Contribuição dos ácidos gordos de Castanea sativa Mill. para a sua classificação como alimento funcional
AUTHORS: João C Barreira; Susana Casal ; Isabel C Ferreira; Beatriz Oliveira; J.A. Pereira;
PUBLISHED: 2009, SOURCE: III Jornadas de Análises Clínicas e Saúde Pública de Bragança
INDEXED IN: Handle
328
TITLE: Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method
AUTHORS: Rita C. Alves ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2009, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 34
Page 33 of 41. Total results: 404.