Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 338



331
TITLE: Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content  Full Text
AUTHORS: Susana Casal ; Oliveira, MBPP ; Alves, MR ; Ferreira, MA;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 94
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
332
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334
TITLE: A importância dos D-aminoácidos no controlo de qualidade dos produtos alimentares
AUTHORS: Susana Casal ; Oliveira, MB ; Ferreira, M;
PUBLISHED: 1999, SOURCE: Revista Portuguesa de Farmacia, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
335
TITLE: Analysis of hydroxycinnamic acids of coffee: A comparison of high performance liquid chromatography and capillary zone electrophoresis  Full Text
AUTHORS: Susana Casal ; Andrade, PB ; Oliveira, MB ; Ferreres, F; Garcia Viguera, C; Ferreira, MA;
PUBLISHED: 1999, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
336
TITLE: APRECIAÇÃO DA QUALIDADE DOS PATÉS DE FÍGADO DO MERCADO PORTUGUÊS QUALITY EVALUATION OF LIVER PATES FROM PORTUGUESE MARKET EVALUACIÓN DE LA CALIDAD DE PATES DE HÍGADO DEL MERCADO PORTUGUÉS  Full Text
AUTHORS: Pinho, O; M.P.L.V.O M Ferreira; Susana Casal ; B.P.P B Oliveira; Ferreira, MA;
PUBLISHED: 1998, SOURCE: Ciencia y Tecnologia Alimentaria, VOLUME: 2, ISSUE: 1
INDEXED IN: CrossRef: 2
IN MY: CIÊNCIAVITAE
337
TITLE: Controlo de qualidade dos preparados lácteos de alimentação infantil no que respeita aos constituintes maioritários e ao teor em nucleótidos
AUTHORS: Oliveira, C; Ferreira, IMPLVO ; Mendes, E; Susana Casal ; Ferreira, M;
PUBLISHED: 1998, SOURCE: Revista Portuguesa de Farmacia, VOLUME: 48, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
338
TITLE: Development of an HPLC/diode-array detector method for simultaneous determination of trigonelline, nicotinic acid, and caffeine in coffee  Full Text
AUTHORS: Susana Casal ; Oliveira, MV ; Ferreira, MA;
PUBLISHED: 1998, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 21, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 34 of 34. Total results: 338.

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