Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 395



351
TITLE: Effects of food thermal processing on vitamin E contents
AUTHORS: Susana Casal ; Joana S Amaral; Beatriz Oliveira;
PUBLISHED: 2006, SOURCE: Vitamin E: New Research
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
352
TITLE: Effects of roasting on hazelnut lipids  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
353
TITLE: Evolução dos teores em vitamina E e resistência à oxidação de azeites com a fritura.
AUTHORS: A. Sendas; Susana Casal ; J.A. Pereira; Beatriz Oliveira;
PUBLISHED: 2006, SOURCE: IV Simpósio Nacional de Olivicultura
INDEXED IN: Handle
354
TITLE: Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Alves, MR ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
355
TITLE: Determinação da vitamina E em avelãs: optimização e validação do método analítico.
AUTHORS: Joana S Amaral; Susana Casal ; Beatriz Oliveira; Rosa M Seabra;
PUBLISHED: 2005, SOURCE: Actas do 7º Encontro de Química dos Alimentos
INDEXED IN: Handle
356
TITLE: Development and evaluation of a normal phase liquid chromatographic method for the determination of tocopherols and tocotrienols in walnuts  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Oliveira, BPP ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
357
TITLE: Effect of the olive fruit fly and the olive antrachnose on oil quality of some Portuguese cultivars.
AUTHORS: Anabela Sousa; J.A. Pereira; Susana Casal ; Beatriz Oliveira; Albino Bento;
PUBLISHED: 2005
INDEXED IN: Handle
358
TITLE: Fatty acid composition of human milk in a Portuguese urban population: Prospective study from 7 days to 16 weeks of lactation
AUTHORS: Ribeiro, M; Balcao, V; Guimaraes, H ; Rocha, G; Moutinho, C; Susana Casal ; Oliveira, B ; Guerra, A ;
PUBLISHED: 2005, SOURCE: 46th Annual Meeting of the European-Society-for-Pediatric-Research in PEDIATRIC RESEARCH, VOLUME: 58, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
359
TITLE: Roast effects on coffee amino acid enantiomers  Full Text
AUTHORS: Susana Casal ; Mendes, E; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
360
TITLE: Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Torres, Duarte ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2005, SOURCE: ANALYTICAL SCIENCES, VOLUME: 21, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
Page 36 of 40. Total results: 395.

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