401
TITLE: Olive oil quality versus strorage of varietal olives (Fatty acid profile, acidity and peroxide value).
AUTHORS: J.A. Pereira; Beatriz Oliveira; Susana Casal ; Margarida A Ferreira;
PUBLISHED: 1999
INDEXED IN: Handle
402
TITLE: APRECIAÇÃO DA QUALIDADE DOS PATÉS DE FÍGADO DO MERCADO PORTUGUÊS QUALITY EVALUATION OF LIVER PATES FROM PORTUGUESE MARKET EVALUACIÓN DE LA CALIDAD DE PATES DE HÍGADO DEL MERCADO PORTUGUÉS  Full Text
AUTHORS: Pinho, O; M.P.L.V.O M Ferreira; Susana Casal ; B.P.P B Oliveira; Ferreira, MA;
PUBLISHED: 1998, SOURCE: Ciencia y Tecnologia Alimentaria, VOLUME: 2, ISSUE: 1
INDEXED IN: CrossRef: 2
403
TITLE: Controlo de qualidade dos preparados lácteos de alimentação infantil no que respeita aos constituintes maioritários e ao teor em nucleótidos
AUTHORS: Oliveira, C; Ferreira, IMPLVO ; Mendes, E; Susana Casal ; Ferreira, M;
PUBLISHED: 1998, SOURCE: Revista Portuguesa de Farmacia, VOLUME: 48, ISSUE: 3
INDEXED IN: Scopus
404
TITLE: Development of an HPLC/diode-array detector method for simultaneous determination of trigonelline, nicotinic acid, and caffeine in coffee  Full Text
AUTHORS: Susana Casal ; Oliveira, MV ; Ferreira, MA;
PUBLISHED: 1998, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 21, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 23
Page 41 of 41. Total results: 404.