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Susana Isabel Pereira Casal Vicente

AuthID: R-000-GWV

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Confirmed Publications: 395

51

TITLE: Patterns of Street Food Purchase in Cities From Central Asia
AUTHORS: Sousa, Sofia ; de Morais, Ines Lanca; Albuquerque, Gabriela ; Gelormini, Marcello; Susana Casal ; Pinho, Olivia ; Motta, Carla; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9

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52

TITLE: Patterns of street food purchase in cities from Central Asia (vol 9, 925771, 2022)
AUTHORS: Sousa, Sofia; Lanca de Morais, Ines; Albuquerque, Gabriela ; Gelormini, Marcello; Susana Casal ; Pinho, Olivia ; Motta, Carla; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9

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53

TITLE: Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation Full Text
AUTHORS: Lemos, Alvaro T.; Susana Casal ; Barba, Francisco J.; Phimolsiripol, Yuthana; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 387

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54

TITLE: Retinoic acid (all-trans) presents antioxidant properties within human ovary and reduces progesterone production by human granulosa cells
AUTHORS: Bruno M Fonseca; Cruz, Rebeca; Pinto, Beatriz; Costa, Lia; Felgueira, Eduarda; Oliveira, Pedro ; Susana Casal ; Rebelo, Irene ;
PUBLISHED: 2022, SOURCE: SYSTEMS BIOLOGY IN REPRODUCTIVE MEDICINE

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55

TITLE: Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study
AUTHORS: Cruz, Rebeca ; Pereira, Vania; Pinho, Teresa; Ferreira, Isabel M. P. L. V. O.; Novais, Carla ; Susana Casal ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7

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56

TITLE: Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, Mozambique
AUTHORS: Jessen, Neusa; Sousa, Sofia ; Gelormini, Marcello; Susana Casal ; Pinho, Olivia ; Moreira, Pedro ; Damasceno, Albertino ; Padrao, Patricia ; Lunet, Nuno ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5

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57

TITLE: Sublethal moderated pressure pre-treatments for subsequent shorter and improved egg white thermal pasteurization
AUTHORS: Ribeiro, AC; Susana Casal ; Barba, FJ; Lopes da Silva, JA; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Applied Food Research, VOLUME: 2, ISSUE: 2

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58

TITLE: Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches Full Text
AUTHORS: Vieira, Elsa F.; Souza, Suene; Moreira, Manuela M.; Cruz, Rebeca ; da Silva, Aline Boatto; Susana Casal ; Delerue Matos, Cristina;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21

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59

TITLE: Vicariance Between Cercis siliquastrum L. and Ceratonia siliqua L. Unveiled by the Physical-Chemical Properties of the Leaves' Epicuticular Waxes Full Text
AUTHORS: Pereira, Rui F. P.; Rocha, Joao; Nunes, Paulo; Fernandes, Tania; Ravishankar, Ajith P.; Cruz, Rebeca ; Fernandes, Mariana; Anand, Srinivasan; Susana Casal ; Bermudez, Veronica de Zea; Crespi, Antonio L.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13

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60

TITLE: A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia Full Text
AUTHORS: Sousa, S ; de Morais, IL; Albuquerque, G ; Gelormini, M; Susana Casal ; Pinho, O ; Motta, C; Damasceno, A ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 10

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Page 6 of 40. Total results: 395.

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