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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Affiliation
Degree
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (249)
Proceedings Paper (93)
Review (18)
Book Chapter (16)
Abstract (12)
Article in Press (4)
Correction (1)
Report (1)
Phd Thesis (1)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 395
61
TITLE:
Azeites da cv. ‘Galega Vulgar’: influência da região de origem nas suas caraterísticas
AUTHORS:
Nuno Rodrigues; Fátima Peres; Conceição Vitorino; António M Peres; Rebeca Cruz;
Susana Casal
; J.A. Pereira;
PUBLISHED:
2021
,
SOURCE:
9º Simpósio Nacional de Olivicultura: livro de resumos
INDEXED IN:
Handle
62
TITLE:
Azeitona de mesa: fruto do passado mas com grande potencial no futuro
AUTHORS:
Nuno Rodrigues; Catarina I Oliveira;
Susana Casal
; Elsa Ramalhosa; J.A. Pereira;
PUBLISHED:
2021
,
SOURCE:
1º Congresso da Rede de Instituições do Ensino Superior para a salvaguarda da Dieta Mediterrânica
INDEXED IN:
Handle
63
TITLE:
Desenvolvimento de produtos diferenciados a partir de azeitona de mesa
AUTHORS:
Nuno Rodrigues;
Susana Casal
; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED:
2021
,
SOURCE:
9º Simpósio Nacional de Olivicultura
INDEXED IN:
Handle
64
TITLE:
Dietary Habits and Relationship with the Presence of Main and Trace Elements, Bisphenol A, Tetrabromobisphenol A, and the Lipid, Microbiological and Immunological Profiles of Breast Milk
Full Text
AUTHORS:
Castro, I; Arroyo, R; Aparicio, M; Martinez, MA; Rovira, J; Ares, S;
Cunha, SC
;
Susana Casal
;
Fernandes, JO
; Schuhmacher, M; Nadal, M; Rodriguez, JM; Fernandez, L;
PUBLISHED:
2021
,
SOURCE:
NUTRIENTS,
VOLUME:
13,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
65
TITLE:
Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrancosa olive oil and its evaluation using an electronic tongue
Full Text
AUTHORS:
Marx, IMG; Rodrigues, N;
Veloso, ACA
;
Susana Casal
;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2021
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
137
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
|
CIÊNCIAVITAE
66
TITLE:
Effect of olive leaf incorporation during the industrial extraction of cv. Arbequina Olive oils on their quality and bioactive composition
AUTHORS:
Ítala Marx; Nuno Rodrigues;
Ana C Veloso
; Rebeca Cruz;
Susana Casal
; J.A. Pereira; António M Peres;
PUBLISHED:
2021
,
SOURCE:
18th Euro Fed Lipid Congress and Expo: For a Helathy and Sustainable World
INDEXED IN:
Handle
67
TITLE:
Effects of irradiance of red and blue:red LEDs on Scenedesmus obliquus M2-1 optimization of biomass and high added-value compounds
Full Text
AUTHORS:
Pagels, F;
Amaro, HM
;
Tavares, TG
;
Susana Casal
;
Malcata, FX
;
Sousa PInto, Isabel
;
Guedes, AC
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF APPLIED PHYCOLOGY,
VOLUME:
33,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
6
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
68
TITLE:
Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration
Full Text
AUTHORS:
Fidalgo, LG
;
Simoes, MMQ
;
Susana Casal
;
Lopes da Silva, JA
;
Delgadillo, I
;
Saraiva, JA
;
PUBLISHED:
2021
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
11,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
12
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
69
TITLE:
Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrancosa olive oils based on the electronic tongue analysis of olive paste extracts
Full Text
AUTHORS:
Marx, IMG;
Susana Casal
; Rodrigues, N;
Veloso, ACA
;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2021
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
147
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
70
TITLE:
Estimation of Portuguese population dietary exposure to Bisphenol
AUTHORS:
Sofia Costa; Daniela Correia; Vânia Magalhães; Catarina Carvalho;
Sofia Vilela
; Sara Cunha;
Susana Casal
; Carla Lopes;
Torres, Duarte
;
PUBLISHED:
2021
INDEXED IN:
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