Susana Maria Gomes Caldas Fonseca


AuthID: R-000-GY7

Confirmed Publications: 54



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TITLE: Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms  Full Text
AUTHORS: Silvia Azevedo; Luís Miguel Cunha ; Jorge C Oliveira; Pramod V Mahajan; Susana C Fonseca ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 212
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
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TITLE: Chilled Foods: Modified Atmosphere Packaging
AUTHORS: Luís Miguel Cunha ; Fonseca, SC ;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
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TITLE: Food innovation and entrepreneurship in higher education: A case study
AUTHORS: Fonseca, SC ; Pinheiro, R; Barbosa, C; Araújo, A; Vaz Velho, M; Alves, R;
PUBLISHED: 2015, SOURCE: International Journal of Food Studies, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID
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TITLE: Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms
AUTHORS: Silvia Azevedo; Luís Miguel Cunha ; Susana C Fonseca ;
PUBLISHED: 2015, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 21, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
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TITLE: Effect of Lactic Acid Bacteria on Quality and Safety of Ready-to-eat Sliced Cured/Smoked Meat Products
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A; Pintado, M; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Comparison of Antilisterial Effects of Two Strains of Lactic Acid Bacteria during Processing and Storage of a Portuguese Salami-like Product "Alheira"
AUTHORS: Manuela Vaz Velho; Samuel Jacome; Lucia Noronha; Svetoslav Todorov; Susana Fonseca ; Rita Pinheiro; Alcina Morais ; Joana Silva ; Paula Teixeira ;
PUBLISHED: 2013, SOURCE: 11th International Conference on Chemical and Process Engineering (ICheaP) in ICHEAP-11: 11TH INTERNATIONAL CONFERENCE ON CHEMICAL AND PROCESS ENGINEERING, PTS 1-4, VOLUME: 32
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Application of simplex lattice design for development of moisture absorber for oyster mushrooms
AUTHORS: Silvia Azevedo; Luís Miguel Cunha ; Pramod V Mahajan; Susana Caldas Fonseca ;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: WOS CrossRef: 23
IN MY: ORCID
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