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Tânia Sofia Granja Tavares
AuthID:
R-000-H1H
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (22)
Book Chapter (3)
Review (2)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
20
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Confirmed Publications: 27
11
TITLE:
Whey and Whey Powders, Principles and Applications of Dialysis
AUTHORS:
Tavares T.
;
Malcata F.
;
PUBLISHED:
2015
,
SOURCE:
Encyclopedia of Food and Health
INDEXED IN:
Scopus
CrossRef
:
3
IN MY:
ORCID
12
TITLE:
Whey and Whey Powders: Fermentation of Whey
AUTHORS:
Tavares, T
;
Malcata, FX
;
PUBLISHED:
2015
,
SOURCE:
Encyclopedia of Food and Health
INDEXED IN:
Scopus
CrossRef
:
6
IN MY:
ORCID
13
TITLE:
Whey and Whey Powders: Protein Concentrates and Fractions
AUTHORS:
Tavares T.
;
Malcata F.
;
PUBLISHED:
2015
,
SOURCE:
Encyclopedia of Food and Health
INDEXED IN:
Scopus
CrossRef
:
3
IN MY:
ORCID
14
TITLE:
Antinociceptive and anti-inflammatory effects of novel dietary protein hydrolysate produced from whey by proteases of Cynara cardunculus
Full Text
AUTHORS:
Tavares, TG
; Spindola, H; Longato, G;
Pintado, ME
;
Carvalho, JE
;
Malcata, FX
;
PUBLISHED:
2013
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
32,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
15
TITLE:
Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids. Bioactive whey cheese
Full Text
AUTHORS:
Madureira, AR
; Soares, JC; Amorim, M;
Tavares, T
;
Gomes, AM
;
Pintado, MM
;
Malcata, FX
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
93,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
16
TITLE:
Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin-converting enzyme inhibitory activity
Full Text
AUTHORS:
Tania Tavares
; Maria Angeles Sevilla; Maria Jose Montero; Rosalia Carron;
Xavier Malcata, FX
;
PUBLISHED:
2012
,
SOURCE:
MOLECULAR NUTRITION & FOOD RESEARCH,
VOLUME:
56,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
17
TITLE:
Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process
Full Text
AUTHORS:
Tania G Tavares
; Manuela Amorim;
David Comes
;
Manuela E Pintado
;
Carlos D Pereira
;
Xavier Malcata, FX
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
110,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
18
TITLE:
The Portuguese Paradox: Why do some inhabitants of Portugal appear to live so long when their diet is based on whey cheese?
Full Text
AUTHORS:
Tania G Tavares
;
Xavier Malcata, FX
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
131,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
19
TITLE:
Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus
Full Text
AUTHORS:
Tavares, TG
; Monteiro, KM; Possenti, A;
Pintado, ME
;
Carvalho, JE
;
Malcata, FX
;
PUBLISHED:
2011
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
21,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
20
TITLE:
Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes
AUTHORS:
Tavares, T
; Contreras, MD; Amorim, M;
Pintado, M
; Recio, I;
Malcata, FX
;
PUBLISHED:
2011
,
SOURCE:
PEPTIDES,
VOLUME:
32,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
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