Teresa Maria Ribeiro da Silva Brandão


AuthID: R-000-H5W

Confirmed Publications: 46



21
TITLE: Estimation of water diffusivity parameters on grape dynamic drying  Full Text
AUTHORS: Ines N Ramos; Joao M R Miranda ; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 97, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
22
TITLE: Survival of Clinical and Food Isolates of Listeria monocytogenes Through Simulated Gastrointestinal Tract Conditions
AUTHORS: Ramalheira, R; Almeida, M; Azeredo, J ; Brandao, TRS ; Almeida, G ; Silva, J ; Teixeira, P ;
PUBLISHED: 2010, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
23
TITLE: Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage  Full Text
AUTHORS: Goncalves, EM ; Cruz, RMS ; Abreu, M ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 93, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
24
TITLE: Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli (Brassica oleracea L. ssp Italica) during Blanching
AUTHORS: Goncalves, EA ; Pinheiro, J; Alegria, C; Abreu, M ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 12
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
25
TITLE: Freezing of Fruits and Vegetables
AUTHORS: Silva, CLM; Goncalves, EM; Brandao, TRS ;
PUBLISHED: 2009, SOURCE: Frozen Food Science and Technology
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
26
TITLE: Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua  Full Text
AUTHORS: Fatima A Miller ; Barbara Ramos; Maria M Gil ; Teresa R S Brandao ; Paula Teixeira ; Cristina L M Silva ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 133, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
27
28
TITLE: Ethylene oxide potential toxicity
AUTHORS: Gisela Cristina D da Cunha Mendes; Teresa Ribeiro D da Silva Brandao ; Cristina Luisa M Miranda Silva ;
PUBLISHED: 2008, SOURCE: EXPERT REVIEW OF MEDICAL DEVICES, VOLUME: 5, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
29
TITLE: Storage stability of an egg yolk cream formulation: texture and microbiological assessment  Full Text
AUTHORS: Joana F Fundo; Mafalda A C Quintas; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
30
TITLE: Ethylene oxide sterilization of medical devices: A review  Full Text
AUTHORS: Gisela C C Mendes; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2007, SOURCE: AMERICAN JOURNAL OF INFECTION CONTROL, VOLUME: 35, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 3 of 5. Total results: 46.

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