Vasco Augusto Pilão Cadavez


AuthID: R-000-HDG

Confirmed Publications: 28



11
TITLE: Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression
AUTHORS: Gonzales Barron, U; Cadavez, V ; Butler, F;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 37, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
12
TITLE: Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
AUTHORS: Xavier, C; Gonzales Barron, U; Paula, V; Estevinho, L ; Cadavez, V ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
13
TITLE: Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis
AUTHORS: Gonzales Barron, U; Cadavez, V ; Sheridan, JJ; Butler, F;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 163, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
14
TITLE: A meta-analytical assessment of the variability between abattoirs in the effect of chilling on the Salmonella incidence on pig carcasses
AUTHORS: Gonzales Barron, U; Sheridan, J; Butler, F; Cadavez, V ;
PUBLISHED: 2012, SOURCE: 2012 7th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2012 in 7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012
INDEXED IN: Scopus
IN MY: ORCID
15
TITLE: Real-time ultrasound (RTU) imaging methods for quality control of meats
AUTHORS: Silva, SR; Cadavez, VP ;
PUBLISHED: 2012, SOURCE: Computer Vision Technology in the Food and Beverage Industries
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
16
TITLE: The use of seemingly unrelated regression to predict the carcass composition of lambs  Full Text
AUTHORS: Cadavez, VAP ; Henningsen, A;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
17
TITLE: Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects  Full Text
AUTHORS: Lillian Barros ; Joao C M Barreira ; Catia Grangeia; Catia Batista; Vasco A P Cadavez ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 113, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
18
TITLE: INCORPORATION OF Boletus edulis EXTRACT IN BEEF BURGERS PATTIES: PRELIMINARY EVALUATION OF THE ANTIOXIDANT PROTECTIVE EFFECTS
AUTHORS: Catia Grangeia; Catia Batista; Manuel Raposo; Lillian Barros; Vasco Cadavez ; Isabel C F R Ferreira;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
19
TITLE: Preface
AUTHORS: Cadavez, V ; Thiel, D;
PUBLISHED: 2010, SOURCE: 2010 6th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2010 in 6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010
INDEXED IN: Scopus
IN MY: ORCID
20
TITLE: SUBCUTANEOUS FAT DEPTH MAGNITUDE INFLUENCES ITS MEASUREMENT ERRORS: A SIMULATION STUDY
AUTHORS: Vasco A P Cadavez ; Jose R Amaro ; Antonio J M Fonseca ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
Page 2 of 3. Total results: 28.

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