Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 461



301
TITLE: The metabolic profile of mitoxantrone and its relation with mitoxantrone-induced cardiotoxicity  Full Text
AUTHORS: Rossato, LG; Costa, VM ; de Pinho, PG ; Arbo, MD; de Freitas, V ; Vilain, L; Bastos, MD ; Palmeira, C ; Remiao, F ;
PUBLISHED: 2013, SOURCE: Archives of Toxicology in ARCHIVES OF TOXICOLOGY, VOLUME: 87, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 46 Handle
IN MY: ORCID | CIÊNCIAVITAE
302
TITLE: Thermodynamics, Kinetics, and Photochromism of Oaklins: A Recent Family of Deoxyanthocyanidins
AUTHORS: Andre Sousa; Vesselin Petrov; Paula Araujo; Nuno Mateus ; Fernando Pina ; Victor de Freitas ;
PUBLISHED: 2013, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 117, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
303
TITLE: A new approach on the gastric absorption of anthocyanins
AUTHORS: Iva Fernandes ; Victor de Freitas ; Celso Reis ; Nuno Mateus ;
PUBLISHED: 2012, SOURCE: FOOD & FUNCTION, VOLUME: 3, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 72
IN MY: ORCID | CIÊNCIAVITAE
304
TITLE: A novel reaction mechanism for the formation of deoxyanthocyanidins  Full Text
AUTHORS: Andre Sousa; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2012, SOURCE: TETRAHEDRON LETTERS, VOLUME: 53, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
305
TITLE: Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva DO (Spain), a typical warm climate region  Full Text
AUTHORS: Gordillo, B; Rodriguez Pulido, FJ; Mateus, N ; Escudero Gilete, ML; Gonzalez Miret, ML; Heredia, FJ; de Freitas, V ;
PUBLISHED: 2012, SOURCE: 7th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 732
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
306
TITLE: Carbohydrates Inhibit Salivary Proteins Precipitation by Condensed Tannins  Full Text
AUTHORS: Soares, S ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 95
IN MY: ORCID | CIÊNCIAVITAE
307
TITLE: Effect of Condensed Tannins Addition on the Astringency of Red Wines
AUTHORS: Susana Soares ; Andre Sousa; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2012, SOURCE: CHEMICAL SENSES, VOLUME: 37, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | CIÊNCIAVITAE
308
309
310
TITLE: Interaction of different classes of salivary proteins with food tannins  Full Text
AUTHORS: Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 65
IN MY: ORCID | CIÊNCIAVITAE
Page 31 of 47. Total results: 461.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service