Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 461



321
TITLE: Antiradical Properties of Red Wine Portisins  Full Text
AUTHORS: Katharina F Pirker; Joana Oliveira ; Victor De Freitas ; Bernard A Goodman; Nuno Mateus ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Conformational Study of Two Diasteroisomers of Vinylcatechin Dimers in a Methanol Solution  Full Text
AUTHORS: Natercia F Bras ; Luis Cruz ; Pedro A Fernandes ; Victor De Freitas ; Maria Joao Ramos ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF QUANTUM CHEMISTRY, VOLUME: 111, ISSUE: 7-8
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Evolution of Phenolic Composition of Red Wine during Vinification and Storage and Its Contribution to Wine Sensory Properties and Antioxidant Activity  Full Text
AUTHORS: Baoshan S Sun; Ana C Neves; Tiago A Fernandes ; Ana L Fernandes; Nuno Mateus ; Vitor De Freitas ; Conceicao Leandro; Maria I Spranger;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 70
IN MY: ORCID | CIÊNCIAVITAE
328
TITLE: Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives  Full Text
AUTHORS: Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2011, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 401, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 135
IN MY: ORCID | CIÊNCIAVITAE
329
TITLE: Influence of Carbohydrates on the Interaction of Procyanidin B3 with Trypsin  Full Text
AUTHORS: Rui Goncalves; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
330
TITLE: Influence of the heterogeneity of grape phenolic maturity on wine composition and quality  Full Text
AUTHORS: Nikolaos Kontoudakis; Mireia Esteruelas; Francesca Fort; Joan Miguel Canals; Victor De Freitas ; Fernando Zamora;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 115
IN MY: ORCID | CIÊNCIAVITAE
Page 33 of 47. Total results: 461.

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