11
TITLE: The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations  Full Text
AUTHORS: Mendes Ferreira, A ; Barbosa, C; Falco, V ; Leao, C ; Mendes Faia, A ;
PUBLISHED: 2009, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 36, ISSUE: 4
INDEXED IN: Scopus WOS Handle
12
TITLE: Preliminary study of flavonols in port wine grape varieties  Full Text
AUTHORS: Andrade, PB ; Mendes, G; Falco, V ; Valentao, P ; Seabra, RM;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 73, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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