Angelina Lopes Simoes Pena


AuthID: R-000-1TQ

Confirmed Publications: 72



41
TITLE: Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students  Full Text
AUTHORS: Lino, CM ; Costa, IM; Pena, A ; Ferreira, R; Cardoso, SM;
PUBLISHED: 2008, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 25, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
42
TITLE: Levels of ochratoxin A in serum from urban and rural Portuguese populations and estimation of exposure degree  Full Text
AUTHORS: Lino, CM ; Baeta, ML; Henri, M; Dints, AMP; Pena, AS ; Silveira, MIN;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
43
TITLE: Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal  Full Text
AUTHORS: Juan, C; Pena, A ; Lino, C ; Molto, JC; Manes, J;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 127, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
44
TITLE: Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populations  Full Text
AUTHORS: Manique, R; Pena, A ; Lino, CM ; Molto, JC; Manes, J;
PUBLISHED: 2008, SOURCE: TOXICON, VOLUME: 51, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
45
46
TITLE: Determination of ochratoxin A in maize bread samples by LC with fluorescence detection  Full Text
AUTHORS: Juan, C; Lino, CM ; Pena, A ; Molto, JC; Manes, J; Silveira, I;
PUBLISHED: 2007, SOURCE: TALANTA, VOLUME: 73, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
47
48
TITLE: Occurrence of fumonisins B-1 and B-2 in broa, typical Portuguese maize bread  Full Text
AUTHORS: Lino, CM ; Silva, LJG ; Pena, A ; Fernandez, M; Manes, J;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 118, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
49
TITLE: Occurrence of fumonisins B-1 and B-2 in Portuguese maize and maize-based foods intended for human consumption  Full Text
AUTHORS: Silva, LJG ; Lino, CM ; Pena, A ; Molto, JC;
PUBLISHED: 2007, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
50
TITLE: Ochratoxin A in nephropathic patients from two cities of central zone in Portugal  Full Text
AUTHORS: Dinis, AMP; Lino, CM ; Pena, AS ;
PUBLISHED: 2007, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 44, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
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