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António Augusto Martins de Oliveira Soares Vicente
AuthID:
R-000-1XP
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (316)
Review (37)
Book Chapter (24)
Proceedings Paper (13)
Article in Press (11)
Editorial Material (3)
Abstract (2)
Book (2)
Correction (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 409
101
TITLE:
Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits
AUTHORS:
Ribeiro, TB
;
Oliveira, A
;
Campos, D
; Nunes, J;
Vicente, AA
;
Pintado, M
;
PUBLISHED:
2020
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
11,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
102
TITLE:
Suitability of beta-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds
AUTHORS:
Livia S Simoes; Luis Abrunhosa;
Antonio A Vicente
;
Oscar L Ramos
;
PUBLISHED:
2020
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
101
INDEXED IN:
WOS
IN MY:
ORCID
103
TITLE:
Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach
AUTHORS:
Ribeiro, TB
;
Oliveira, AL
;
Costa, C
;
Nunes, J
;
Vicente, AA
;
Pintado, M
;
PUBLISHED:
2020
,
SOURCE:
APPLIED SCIENCES-BASEL,
VOLUME:
10,
ISSUE:
19
INDEXED IN:
Scopus
WOS
CrossRef
:
32
IN MY:
ORCID
104
TITLE:
Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction
AUTHORS:
Pereira, RN
; Coelho, MI;
Genisheva, Z
; Fernandes, JM;
Vicente, AA
; Pintado, ME;
Teixeira, JA
;
PUBLISHED:
2020
,
SOURCE:
FOOD AND BIOPRODUCTS PROCESSING,
VOLUME:
124
INDEXED IN:
Scopus
WOS
CrossRef
:
32
Handle
IN MY:
ORCID
105
TITLE:
Valorisation of Mango Peels: Extraction of Pectin and Antioxidant and Antifungal Polyphenols
AUTHORS:
Rojas, R; Alvarez Perez, OB; Contreras Esquivel, JC;
Vicente, A
; Flores, A; Sandoval, J;
Aguilar, CN
;
PUBLISHED:
2020
,
SOURCE:
WASTE AND BIOMASS VALORIZATION,
VOLUME:
11,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
26
IN MY:
ORCID
106
TITLE:
Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds
AUTHORS:
Cerqueira, MA
;
Pinheiro, AC
;
Pastrana Martinez, L.M.
;
Vicente, AA
;
PUBLISHED:
2019
,
SOURCE:
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS,
VOLUME:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
107
TITLE:
Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers
AUTHORS:
Kelly J Figueroa-Lopez;
António A Vicente
;
Maria A.M Reis
; Sergio Torres-Giner; Jose M Lagaron;
PUBLISHED:
2019
,
SOURCE:
Nanomaterials,
VOLUME:
9,
ISSUE:
2
INDEXED IN:
CrossRef
:
61
IN MY:
ORCID
108
TITLE:
Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers
AUTHORS:
Kelly J Figueroa Lopez;
Antonio A Vicente
;
Maria A M Reis
; Sergio Torres Giner; Jose M Lagaron;
PUBLISHED:
2019
,
SOURCE:
NANOMATERIALS,
VOLUME:
9,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
109
TITLE:
Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit
AUTHORS:
Salas Mendez, ED;
Vicente, A
;
Pinheiro, AC
; Ballesteros, LF; Silva, P; Rodriguez Garcia, R; Hernandez Castillo, FD; Diaz Jimenez, MDV; Flores Lopez, ML; Villarreal Quintanilla, JA; Pena Ramos, FM; Carrillo Lomeli, DA; de Rodriguez, DJ;
PUBLISHED:
2019
,
SOURCE:
POSTHARVEST BIOLOGY AND TECHNOLOGY,
VOLUME:
150
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
110
TITLE:
Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit
AUTHORS:
Esperanza de Jesús Salas-Méndez;
Antonio Vicente
;
Ana Cristina Pinheiro
; Lina Fernanda Ballesteros; Pedro Silva; Raúl Rodríguez-García; Francisco Daniel Hernández-Castillo; María de Lourdes Virginia Díaz-Jiménez; María Liliana Flores-López; José Ángel Villarreal-Quintanilla; Fidel Maximiano Peña-Ramos; Dennise Anahí Carrillo-Lomelí; Diana Jasso de Rodríguez;
PUBLISHED:
2019
,
SOURCE:
Postharvest Biology and Technology,
VOLUME:
150
INDEXED IN:
CrossRef
:
59
IN MY:
ORCID
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