António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 409



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TITLE: Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields  Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
193
TITLE: Edible food packaging: Materials and processing technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC; Ramos, ÓLS; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
194
TITLE: Edible packaging today
AUTHORS: Cerqueira, MÂPR; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
195
TITLE: Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose
AUTHORS: Coelho, CCS; Cerqueira, MA; Pereira, RN; Pastrana, LM; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
196
TITLE: Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol  Full Text
AUTHORS: Acevedo Fani, A; Silva, HD; Soliva Fortuny, R; Martín Belloso, O; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 71
INDEXED IN: Scopus WOS
IN MY: ORCID
197
TITLE: Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol  Full Text
AUTHORS: Alejandra Acevedo-Fani; Hélder Daniel Silva; Robert Soliva-Fortuny; Olga Martín-Belloso; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: Food Hydrocolloids, VOLUME: 71
INDEXED IN: CrossRef: 60
IN MY: ORCID
198
TITLE: Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability
AUTHORS: Martins, AJ; Cerqueira, MA; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 85
IN MY: ORCID
199
TITLE: Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: Influence on physicochemical properties
AUTHORS: Albuquerque, PBS; Cerqueira, MA; Vicente, AA ; Teixeira, JA; Carneiro Da Cunha, MG;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 96
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
200
TITLE: In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils
AUTHORS: Mantovani, RA; Pinheiro, AC; Vicente, AA ; Cunha, RL;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID
Page 20 of 41. Total results: 409.

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