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António Augusto Martins de Oliveira Soares Vicente
AuthID:
R-000-1XP
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (316)
Review (37)
Book Chapter (24)
Proceedings Paper (13)
Article in Press (11)
Editorial Material (3)
Abstract (2)
Book (2)
Correction (1)
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Order:
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Confirmed Publications: 409
241
TITLE:
Flavouring and Coating Technologies for Preservation and Processing of Foods
AUTHORS:
Cerqueira, MA
;
Costa, MJ
; Rivera, MC;
Ramos, OL
;
Vicente, AA
;
PUBLISHED:
2014
,
SOURCE:
Conventional and Advanced Food Processing Technologies
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
242
TITLE:
On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer
AUTHORS:
Martinez Sanz, M;
Vicente, AA
; Gontard, N; Lopez Rubio, A; Lagaron, JM;
PUBLISHED:
2014
,
SOURCE:
Cellulose,
VOLUME:
22,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
243
TITLE:
On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer
Full Text
AUTHORS:
Marta Martínez-Sanz;
António A Vicente
; Nathalie Gontard; Amparo Lopez-Rubio; Jose M Lagaron;
PUBLISHED:
2014
,
SOURCE:
Cellulose,
VOLUME:
22,
ISSUE:
1
INDEXED IN:
CrossRef
:
29
IN MY:
ORCID
244
TITLE:
Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life
Full Text
AUTHORS:
Medeiros, BGD; Souza, MP;
Pinheiro, AC
;
Bourbon, AI
;
Cerqueira, MA
;
Vicente, AA
; Carneiro da Cunha, MG;
PUBLISHED:
2014
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
7,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
245
TITLE:
Quercetin-Loaded Lecithin/Chitosan Nanoparticles for Functional Food Applications
Full Text
AUTHORS:
Souza, MP; Vaz, AFM;
Correia, MTS
;
Cerqueira, MA
;
Vicente, AA
; Carneiro da Cunha, MG;
PUBLISHED:
2014
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
7,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
246
TITLE:
Yeast: The soul of beer's aroma - A review of flavour-active esters and higher alcohols produced by the brewing yeast
AUTHORS:
Pires, EJ;
Teixeira, JA
; Branyik, T;
Vicente, AA
;
PUBLISHED:
2014
,
SOURCE:
Applied Microbiology and Biotechnology,
VOLUME:
98,
ISSUE:
5
INDEXED IN:
Scopus
IN MY:
ORCID
247
TITLE:
Biocomposite Films Based on kappa-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties
Full Text
AUTHORS:
Joana T Martins
;
Ana I Bourbon
;
Ana C Pinheiro
;
Bartolomeu W S Souza
;
Miguel A Cerqueira
;
Antonio A Vicente
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
6,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
64
IN MY:
ORCID
|
ResearcherID
248
TITLE:
Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film
Full Text
AUTHORS:
Hector A Ruiz
;
Miguel A Cerqueira
;
Helder D Silva
;
Rosa M Rodriguez Jasso
;
Antonio A Vicente
;
Jose A Teixeira
;
PUBLISHED:
2013
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
92,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
89
IN MY:
ORCID
|
ResearcherID
249
TITLE:
Continuous-Flow Precipitation of Hydroxyapatite at 37 degrees C in a Meso Oscillatory Flow Reactor
Full Text
AUTHORS:
F Castro
;
A. Ferreira
;
Fernando Rocha
;
Antonio Vicente
;
Jose Antonio Teixeira
;
PUBLISHED:
2013
,
SOURCE:
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,
VOLUME:
52,
ISSUE:
29
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
|
ResearcherID
250
TITLE:
Continuous-flow precipitation of hydroxyapatite in ultrasonic microsystems
Full Text
AUTHORS:
F Castro
;
Simon Kuhn
;
Klavs Jensen
;
A. Ferreira
;
Fernando Rocha
;
Antonio Vicente
;
Jose Antonio Teixeira
;
PUBLISHED:
2013
,
SOURCE:
CHEMICAL ENGINEERING JOURNAL,
VOLUME:
215
INDEXED IN:
Scopus
WOS
CrossRef
:
55
IN MY:
ORCID
|
ResearcherID
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