241
TITLE: Flavouring and Coating Technologies for Preservation and Processing of Foods
AUTHORS: Cerqueira, MA; Costa, MJ; Rivera, MC; Ramos, OL; Vicente, AA ;
PUBLISHED: 2014, SOURCE: Conventional and Advanced Food Processing Technologies
INDEXED IN: Scopus CrossRef
IN MY: ORCID
242
TITLE: On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer
AUTHORS: Martinez Sanz, M; Vicente, AA ; Gontard, N; Lopez Rubio, A; Lagaron, JM;
PUBLISHED: 2014, SOURCE: Cellulose, VOLUME: 22, ISSUE: 1
INDEXED IN: Scopus
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243
TITLE: On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer  Full Text
AUTHORS: Marta Martínez-Sanz; António A Vicente ; Nathalie Gontard; Amparo Lopez-Rubio; Jose M Lagaron;
PUBLISHED: 2014, SOURCE: Cellulose, VOLUME: 22, ISSUE: 1
INDEXED IN: CrossRef: 29
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244
TITLE: Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life  Full Text
AUTHORS: Medeiros, BGD; Souza, MP; Pinheiro, AC; Bourbon, AI; Cerqueira, MA; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS
245
TITLE: Quercetin-Loaded Lecithin/Chitosan Nanoparticles for Functional Food Applications  Full Text
AUTHORS: Souza, MP; Vaz, AFM; Correia, MTS; Cerqueira, MA; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS
246
TITLE: Yeast: The soul of beer's aroma - A review of flavour-active esters and higher alcohols produced by the brewing yeast
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Vicente, AA ;
PUBLISHED: 2014, SOURCE: Applied Microbiology and Biotechnology, VOLUME: 98, ISSUE: 5
INDEXED IN: Scopus
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249
TITLE: Continuous-Flow Precipitation of Hydroxyapatite at 37 degrees C in a Meso Oscillatory Flow Reactor  Full Text
AUTHORS: F Castro ; A. Ferreira ; Fernando Rocha ; Antonio Vicente ; Jose Antonio Teixeira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 52, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 27
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