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António Augusto Martins de Oliveira Soares Vicente
AuthID:
R-000-1XP
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (316)
Review (37)
Book Chapter (24)
Proceedings Paper (13)
Article in Press (11)
Editorial Material (3)
Abstract (2)
Book (2)
Correction (1)
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Order:
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 409
21
TITLE:
Effect of green propolis extract on functional properties of active pectin-based films
AUTHORS:
Marangoni Jr, Luis;
Gonsalves, Sayeny de Avila
; Silva, Renan Garcia da;
Martins, Joana T.
;
Vicente, Antonio Augusto
; Alves, Rosa Maria Vercelino; Vieira, Ronierik Pioli;
PUBLISHED:
2022
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
131
INDEXED IN:
WOS
IN MY:
ORCID
22
TITLE:
Emerging challenges in assessing bio-based nanosystems' behaviour under in vitro digestion focused on food applications - A critical view and future perspectives
Full Text
AUTHORS:
Madalena, Daniel
; Fernandes, Jean Michel; Avelar, Zita;
Goncalves, Raquel F. S.
;
Ramos, Oscar L.
;
Vicente, Antonio A.
;
Pinheiro, Ana C.
;
PUBLISHED:
2022
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
157
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
23
TITLE:
Exploring the performance of amaranth grain starch and protein microcapsules as ss-carotene carrier systems for food applications
AUTHORS:
Coelho, Laylla Marques;
Goncalves, Idalina
;
Ferreira, Paula
;
Pinheiro, Ana C.
;
Vicente, Antonio A.
;
Martins, Joana T.
;
PUBLISHED:
2022
,
SOURCE:
FOOD STRUCTURE-NETHERLANDS,
VOLUME:
33
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
24
TITLE:
Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels
AUTHORS:
Martins, Artur J.
;
Cerqueira, Fatima
;
Vicente, Antonio A.
; Cunha, Rosiane L.;
Pastrana Martinez, L.M.
;
Cerqueira, Miguel A.
;
PUBLISHED:
2022
,
SOURCE:
GELS,
VOLUME:
8,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
25
TITLE:
Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties
Full Text
AUTHORS:
Silva, P. M.
; Prieto, C.; Andrade, C. C. P.; Lagaron, J. M.;
Pastrana Martinez, L.M.
;
Coimbra, M. A.
;
Vicente, A. A.
;
Cerqueira, M. A.
;
PUBLISHED:
2022
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
202
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
26
TITLE:
Identifying Key Environmental Indicators in the Assessment of the Proof-of-Concept in Pigment Production from the Marine Cyanobacterium Cyanobium sp.
AUTHORS:
Pagels, Fernando; Arias, Ana;
Guedes, A. Catarina
;
Vicente, Antonio A.
;
Vasconcelos, Vitor
;
Moreira, Maria Teresa
;
PUBLISHED:
2022
,
SOURCE:
APPLIED SCIENCES-BASEL,
VOLUME:
12,
ISSUE:
24
INDEXED IN:
WOS
CrossRef
:
1
IN MY:
ORCID
27
TITLE:
Management of Operational Parameters and Novel Spinneret Configurations for the Electrohydrodynamic Processing of Functional Polymers
Full Text
AUTHORS:
João Pedro Silva
; Torres Giner, S;
Vicente, AA
;
Cerqueira, MA
;
PUBLISHED:
2022
,
SOURCE:
MACROMOLECULAR MATERIALS AND ENGINEERING,
VOLUME:
307,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
28
TITLE:
Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry
Full Text
AUTHORS:
João Pedro Silva
;
Cerqueira, Miguel A.
; Martins, Artur J.; Fasolin, Luiz H.; Cunha, Rosiane L.;
Vicente, Antonio A.
;
PUBLISHED:
2022
,
SOURCE:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
VOLUME:
99,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
29
TITLE:
Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties
Full Text
AUTHORS:
Catarina Castro-Ferreira; Joana S Gomes-Dias; Pedro Ferreira-Santos;
Ricardo N Pereira
;
António A Vicente
;
Cristina M.R Rocha
;
PUBLISHED:
2022
,
SOURCE:
Food Hydrocolloids,
VOLUME:
124
INDEXED IN:
CrossRef
:
7
IN MY:
ORCID
30
TITLE:
Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties
AUTHORS:
Castro Ferreira, C; Gomes Dias, JS; Ferreira Santos, P;
Pereira, RN
;
Vicente, AA
; Rocha, CMR;
PUBLISHED:
2022
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
124
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
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