Dulcineia Maria de Sousa Ferreira Wessel


AuthID: R-000-K9K

Confirmed Publications: 26



21
TITLE: Interaction of wine mannoproteins and arabinogalactans with anthocyanins  Full Text
AUTHORS: Goncalves, FJ ; Fernandes, PAR; Wessel, DF ; Cardoso, SM; Rocha, SM; Coimbra, MA;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
INDEXED IN: WOS
22
TITLE: Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds  Full Text
AUTHORS: Ferreira, SS; Passos, CP; Cardoso, SM; Wessel, DF ; Coimbra, MA;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID
23
TITLE: Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications  Full Text
AUTHORS: Cruz, MG; Bastos, R; Pinto, M; Ferreira, JM; Santos, JF; Wessel, DF ; Coelho, E; Coimbra, MA;
PUBLISHED: 2018, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 193
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
24
25
TITLE: Evaluation of Textural Properties in Apples of Regional Varieties  Full Text
AUTHORS: R.P.F Guiné; Andrade, S; A.C Correia; A.M Jordão; A.D Lopes; Ferreira, D ;
PUBLISHED: 2011, SOURCE: International Journal of Food Properties, VOLUME: 14, ISSUE: 2
INDEXED IN: CrossRef: 19
IN MY: ORCID
26
TITLE: Evaluation of Textural Properties in Apples of Regional Varieties
AUTHORS: Guine, RPF ; Andrade, S; Correia, AC; Jordao, AM ; Lopes, AD; Ferreira, D ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 14, ISSUE: 2
INDEXED IN: Scopus WOS
Page 3 of 3. Total results: 26.

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