António Sousa Barros


AuthID: R-000-200

Confirmed Publications: 229



151
TITLE: NMR metabolomics of esca disease-affected Vitis vinifera cv. Alvarinho leaves  Full Text
AUTHORS: Lima, MRM ; Felgueiras, ML; Graca, G ; Rodrigues, JEA; Barros, A ; Gil, AM ; Dias, ACP ;
PUBLISHED: 2010, SOURCE: JOURNAL OF EXPERIMENTAL BOTANY, VOLUME: 61, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 72 Handle
IN MY: ORCID | CIÊNCIAVITAE
152
TITLE: Nuclear magnetic resonance spectroscopy applied to small samples of bronchial-pulmonary carcinomas identifies metabolic profiles  Full Text
AUTHORS: Carvalho, L; Duarte, I; Rocha, C; Barros, A ; Gil, A; Goodfellow, B; Gomes, A; Oliveira, D; Bernardo, J;
PUBLISHED: 2010, SOURCE: VIRCHOWS ARCHIV, VOLUME: 457, ISSUE: 2
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
153
TITLE: Quantification of organic acids in beer by nuclear magnetic resonance (NMR)-based methods  Full Text
AUTHORS: Rodrigues, JEA; G. Erny ; Barros, AS ; Esteves, VI ; Brandao, T; Ferreira, AA; Cabrita, E ; Gil, AM ;
PUBLISHED: 2010, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 674, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID | CIÊNCIAVITAE
154
155
TITLE: Screening of lactic acid bacteria potentially useful for sorghum fermentation  Full Text
AUTHORS: Isabel Correia; Alexandra Nunes ; Sofia Guedes ; Antonio S Barros ; Ivonne Delgadillo ;
PUBLISHED: 2010, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 52, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
156
TITLE: Analysis of Non-Aromatic Organic Acids in Beer by CE and Direct Detection Mode with Diode Array Detection
AUTHORS: G. Erny ; Rodrigues, JEA; Gil, AM ; Barros, AS ; Esteves, VI ;
PUBLISHED: 2009, SOURCE: CHROMATOGRAPHIA, VOLUME: 70, ISSUE: 11-12
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID | CIÊNCIAVITAE
157
TITLE: Determination of oil and water in olive and olive pomace by NIR and multivariate analysis  Full Text
AUTHORS: Barros, AS ; Nunes, A ; Martins, J; Delgadillo, I ;
PUBLISHED: 2009, SOURCE: Sensing and Instrumentation for Food Quality and Safety, VOLUME: 3, ISSUE: 3
INDEXED IN: Scopus CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
158
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160
TITLE: Estimation of olive oil acidity using FT-IR and partial least squares regression  Full Text
AUTHORS: Nunes, A ; Martins, J; Barros, AS ; Galvis Sanchez, AC ; Delgadillo, I ;
PUBLISHED: 2009, SOURCE: Sensing and Instrumentation for Food Quality and Safety, VOLUME: 3, ISSUE: 3
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
Page 16 of 23. Total results: 229.

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