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António Sousa Barros
AuthID:
R-000-200
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (169)
Abstract (23)
Review (11)
Proceedings Paper (10)
Book Chapter (6)
Article in Press (4)
Letter (3)
Unpublished (2)
Note (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 229
151
TITLE:
NMR metabolomics of esca disease-affected Vitis vinifera cv. Alvarinho leaves
Full Text
AUTHORS:
Lima, MRM
; Felgueiras, ML;
Graca, G
; Rodrigues, JEA;
Barros, A
;
Gil, AM
;
Dias, ACP
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF EXPERIMENTAL BOTANY,
VOLUME:
61,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
:
72
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
152
TITLE:
Nuclear magnetic resonance spectroscopy applied to small samples of bronchial-pulmonary carcinomas identifies metabolic profiles
Full Text
AUTHORS:
Carvalho, L; Duarte, I;
Rocha, C
;
Barros, A
; Gil, A; Goodfellow, B; Gomes, A; Oliveira, D; Bernardo, J;
PUBLISHED:
2010
,
SOURCE:
VIRCHOWS ARCHIV,
VOLUME:
457,
ISSUE:
2
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
153
TITLE:
Quantification of organic acids in beer by nuclear magnetic resonance (NMR)-based methods
Full Text
AUTHORS:
Rodrigues, JEA
;
G. Erny
;
Barros, AS
;
Esteves, VI
; Brandao, T; Ferreira, AA;
Cabrita, E
;
Gil, AM
;
PUBLISHED:
2010
,
SOURCE:
ANALYTICA CHIMICA ACTA,
VOLUME:
674,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
51
IN MY:
ORCID
|
CIÊNCIAVITAE
154
TITLE:
Relationships between the varietal volatile composition of the musts and white wine aroma quality. A four year feasibility study
Full Text
AUTHORS:
Silvia M Rocha
;
Paula Coutinho
;
Elisabete Coelho
;
Antnio S Barros
;
Ivonne Delgadillo
;
Manuel A Coimbra
;
PUBLISHED:
2010
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
43,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
155
TITLE:
Screening of lactic acid bacteria potentially useful for sorghum fermentation
Full Text
AUTHORS:
Isabel Correia
;
Alexandra Nunes
;
Sofia Guedes
;
Antonio S Barros
;
Ivonne Delgadillo
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF CEREAL SCIENCE,
VOLUME:
52,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
|
CIÊNCIAVITAE
156
TITLE:
Analysis of Non-Aromatic Organic Acids in Beer by CE and Direct Detection Mode with Diode Array Detection
AUTHORS:
G. Erny
; Rodrigues, JEA;
Gil, AM
;
Barros, AS
;
Esteves, VI
;
PUBLISHED:
2009
,
SOURCE:
CHROMATOGRAPHIA,
VOLUME:
70,
ISSUE:
11-12
INDEXED IN:
Scopus
WOS
CrossRef
:
10
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
157
TITLE:
Determination of oil and water in olive and olive pomace by NIR and multivariate analysis
Full Text
AUTHORS:
Barros, AS
;
Nunes, A
;
Martins, J
;
Delgadillo, I
;
PUBLISHED:
2009
,
SOURCE:
Sensing and Instrumentation for Food Quality and Safety,
VOLUME:
3,
ISSUE:
3
INDEXED IN:
Scopus
CrossRef
:
14
IN MY:
ORCID
|
CIÊNCIAVITAE
158
TITLE:
Effects of fungus inoculation and salt stress on physiology and biochemistry of in vitro grapevines: Emphasis on sugar composition changes by FT-IR analyses
Full Text
AUTHORS:
Helena Oliveira
;
Antonio S Barros
;
Ivonne Delgadillo
;
Manuel A Coimbra
;
Conceição Santos
;
PUBLISHED:
2009
,
SOURCE:
ENVIRONMENTAL AND EXPERIMENTAL BOTANY,
VOLUME:
65,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
28
IN MY:
ORCID
|
CIÊNCIAVITAE
159
TITLE:
Establishment of the volatile profile of 'Bravo de Esmolfe' apple variety and identification of varietal markers
Full Text
AUTHORS:
Sofia F A R Reis
;
Silvia M Rocha
;
Antnio S Barros
;
Ivonne Delgadillo
;
Manuel A Coimbra
;
PUBLISHED:
2009
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
113,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
37
IN MY:
ORCID
|
CIÊNCIAVITAE
160
TITLE:
Estimation of olive oil acidity using FT-IR and partial least squares regression
Full Text
AUTHORS:
Nunes, A
;
Martins, J
;
Barros, AS
;
Galvis Sanchez, AC
;
Delgadillo, I
;
PUBLISHED:
2009
,
SOURCE:
Sensing and Instrumentation for Food Quality and Safety,
VOLUME:
3,
ISSUE:
3
INDEXED IN:
Scopus
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
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