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António Sousa Barros
AuthID:
R-000-200
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (167)
Abstract (21)
Review (11)
Proceedings Paper (10)
Book Chapter (5)
Article in Press (4)
Letter (3)
Unpublished (2)
Note (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 224
171
TITLE:
Metabolic characterisation of plasma in juveniles with glycogen storage disease type 1a (GSD1a) by high-resolution H-1 NMR spectroscopy
Full Text
AUTHORS:
Duarte, IF
;
Goodfellow, BJ
;
Barros, A
;
Jones, JG
;
Barosa, C
; Diogo, L; Garcia, P;
Gill, AM
;
PUBLISHED:
2007
,
SOURCE:
NMR IN BIOMEDICINE,
VOLUME:
20,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
28
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
172
TITLE:
Methodologies for Improved Quality Control Assessment of Food Products
AUTHORS:
Coimbra, MA
;
Rocha, SM
;
Barros, AS
;
PUBLISHED:
2007
,
SOURCE:
Advances in Food Diagnostics
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
173
TITLE:
Potential of NMR Spectroscopy for the study of human amniotic fluid
Full Text
AUTHORS:
Graca, G
;
Duarte, IF
;
Goodfellow, BJ
;
Barros, AS
;
Carreira, IM
;
Couceiro, AB
; Spraul, M;
Gil, AM
;
PUBLISHED:
2007
,
SOURCE:
ANALYTICAL CHEMISTRY,
VOLUME:
79,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
|
CIÊNCIAVITAE
174
TITLE:
Screening of variety- and pre-fermentation-related volatile compounds during ripening of white grapes to define their evolution profile
Full Text
AUTHORS:
Elisabete Coelho
;
Silvia M Rocha
;
Antonio S Barros
;
Ivonne Delgadillo
;
Manuel A Coimbra
;
PUBLISHED:
2007
,
SOURCE:
ANALYTICA CHIMICA ACTA,
VOLUME:
597,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
60
IN MY:
ORCID
|
CIÊNCIAVITAE
175
TITLE:
Segmented principal component transform-partial least squares regression
Full Text
AUTHORS:
Antnio S Barros
; Rui Pinto;
Ivonne Delgadillo
;
Douglas N Rutledge
;
PUBLISHED:
2007
,
SOURCE:
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS,
VOLUME:
89,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
176
TITLE:
The combined effects of black oxidising table olive process and ripening on the cell wall polysaccharides of olive pulp
Full Text
AUTHORS:
Isabel Mafra
;
Antonio S Barros
;
Manuel A Coimbra
;
PUBLISHED:
2007
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
68,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
177
TITLE:
Composition of beer by H-1 NMR spectroscopy: Effects of brewing site and date of production
Full Text
AUTHORS:
Almeida, C
;
Duarte, IF
;
Barros, A
;
Rodrigues, J
; Spraul, M;
Gil, AM
;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
54,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
82
IN MY:
ORCID
|
CIÊNCIAVITAE
178
TITLE:
Effect of black oxidising table olive process on the cell wall polysaccharides of olive pulp (Olea europaea L. var. Negrinha do Douro)
Full Text
AUTHORS:
Isabel Mafra
;
Antonio S Barros
;
Manuel A Coimbra
;
PUBLISHED:
2006
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
65,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
|
CIÊNCIAVITAE
179
TITLE:
Influence of hydration of food additive polysaccharides on FT-IR spectra distinction
Full Text
AUTHORS:
Copikova, J;
Barros, AS
; Smidova, I; Cerna, M; Teixeira, DH;
Delgadillo, I
; Synytsya, A;
Coimbra, MA
;
PUBLISHED:
2006
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
63,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
43
IN MY:
ORCID
|
CIÊNCIAVITAE
180
TITLE:
Rapid tool for distinction of wines based on the global volatile signature
Full Text
AUTHORS:
Rocha, SM
;
Coutinho, P
;
Barros, A
;
Delgadillo, I
;
Coimbra, MA
;
PUBLISHED:
2006
,
SOURCE:
7th International Symposium on Advances in Extraction Technologies
in
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1114,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
32
IN MY:
ORCID
|
CIÊNCIAVITAE
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