Rui Mariano Sousa da Cruz


AuthID: R-000-MBS

Confirmed Publications: 18



11
TITLE: Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage  Full Text
AUTHORS: Goncalves, EM ; Cruz, RMS ; Abreu, M ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 93, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
12
TITLE: Effect of cold chain temperature abuses on the quality of frozen watercress (Nasturtium offcinale R. Br.)
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 94, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
13
TITLE: Enterococcus faecalis and Pseudomonas aeruginosa behaviour in frozen watercress (Nasturtium officinale) submitted to temperature abuses
AUTHORS: Oliveira, SR; Cruz, RMS ; VIEIRA, MC ; Silva, CLM ; Gaspar, MN;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, VOLUME: 32, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
14
TITLE: The effect of ultrasound in food processing
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2009, SOURCE: Food Processing: Methods, Techniques and Trends
INDEXED IN: Scopus
IN MY: ORCID
15
TITLE: The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I  Full Text
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 95, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
16
TITLE: Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics  Full Text
AUTHORS: Rui M S Cruz ; VIEIRA, MC ; Cristina L M Silva ;
PUBLISHED: 2008, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
17
TITLE: Modelling kinetics of watercress (Nasturtium officinale) colour changes due to heat and thermosonication treatments  Full Text
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2007, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
18
TITLE: Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale)  Full Text
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 2 of 2. Total results: 18.

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