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António José Mira da Fonseca
AuthID:
R-000-262
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (90)
Review (5)
Book Chapter (4)
Article in Press (2)
Proceedings Paper (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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50
Confirmed Publications: 102
51
TITLE:
Apparent digestibility coefficients of European grain legumes in rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus)
Full Text
AUTHORS:
Magalhaes, SCQ
;
Cabrita, ARJ
;
Valentao, P
;
Andrade, PB
;
Rema, P
;
Maia, MRG
;
Valente, LMP
;
Fonseca, AJM
;
PUBLISHED:
2018
,
SOURCE:
AQUACULTURE NUTRITION,
VOLUME:
24,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
52
TITLE:
Mineral Composition of Dry Dog Foods: Impact on Nutrition and Potential Toxicity
Full Text
AUTHORS:
Ana Margarida Pereira
;
Edgar Pinto
; Elisabete Matos; Francisco Castanheira;
Agostinho A Almeida
;
Cláudia S. Baptista
;
Marcela A Segundo
;
Antonio J M Fonseca
;
Ana R J Cabrita
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
66,
ISSUE:
29
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
CIÊNCIAVITAE
53
TITLE:
Nitrogen isotopic fractionation as a biomarker for nitrogen use efficiency in ruminants: a meta-analysis
AUTHORS:
Cantalaiedra Hijar, G; Dewhurst, RJ; Cheng, L;
Cabrita, ARJ
;
Fonseca, AJM
;
Noziere, P
; Makowski, D; Fouillet, H; Ortigues Marty, I;
PUBLISHED:
2018
,
SOURCE:
ANIMAL,
VOLUME:
12,
ISSUE:
9
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
54
TITLE:
Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods
Full Text
AUTHORS:
Inês Maria Valente
;
Margarida R G Maia
;
Nertila Malushi
;
Hugo M Oliveira
;
Lumturi Papa
;
Jose A Rodrigues
;
Antonio J M Fonseca
;
Ana R J Cabrita
;
PUBLISHED:
2018
,
SOURCE:
PHYTOCHEMISTRY,
VOLUME:
152
INDEXED IN:
Scopus
WOS
CrossRef
:
50
IN MY:
ORCID
|
CIÊNCIAVITAE
55
TITLE:
Rumen fermentation of lignocellulosic biomass from wheat straw and date leaf inoculated with bacteria isolated from termite gut
AUTHORS:
Azizi, A;
Maia, MRG
;
Fonseca, AJM
; Sharifi, A; Fazaeli, H;
Cabrita, ARJ
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF ANIMAL AND FEED SCIENCES,
VOLUME:
27,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
56
TITLE:
The intensification of amyloglucosidase-based saccharification by ultrasound
AUTHORS:
Hugo M Oliveira
; Alice Q Pinheiro;
Antonio J M Fonseca
;
Ana R J Cabrita
;
Margarida R G Maia
;
PUBLISHED:
2018
,
SOURCE:
ULTRASONICS SONOCHEMISTRY,
VOLUME:
49
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
57
TITLE:
Alkaloids in the valorization of European Lupinus spp. seeds crop
Full Text
AUTHORS:
Magalhães, SCQ
;
Fernandes, F
;
Cabrita, ARJ
;
Fonseca, AJM
;
Valentão, P
;
Andrade, PB
;
PUBLISHED:
2017
,
SOURCE:
Industrial Crops and Products,
VOLUME:
95
INDEXED IN:
Scopus
CrossRef
:
24
IN MY:
ORCID
|
CIÊNCIAVITAE
58
TITLE:
Assessing in vivo digestibility and effects on immune system of sheep fed alfalfa hay supplemented with a fixed amount of Ulva rigida and Gracilaria vermiculophylla
Full Text
AUTHORS:
Ana R J Cabrita
;
Alexandra Correia
;
Ana R Rodrigues
;
Paulo P Cortez
;
Manuel Vilanova
;
Antonio M. Fonseca
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF APPLIED PHYCOLOGY,
VOLUME:
29,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
59
TITLE:
Determination of ammonia nitrogen in solid and liquid high-complex matrices using one-step gas-diffusion microextraction and fluorimetric detection
Full Text
AUTHORS:
Inês Maria Valente
;
Hugo M Oliveira
; Carlos D Vaz;
Rui M Ramos
;
Antonio J M Fonseca
;
Ana R J Cabrita
;
Jose A Rodrigues
;
PUBLISHED:
2017
,
SOURCE:
TALANTA,
VOLUME:
167
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
|
CIÊNCIAVITAE
60
TITLE:
Does ultrasound improve the activity of alpha amylase? A comparative study towards a tailor-made enzymatic hydrolysis of starch
Full Text
AUTHORS:
Hugo M Oliveira
;
Veronica S Correia
;
Marcela A Segundo
;
Antonio J M Fonseca
;
Ana R I Cabrita
;
PUBLISHED:
2017
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
84
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
|
CIÊNCIAVITAE
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