António Manuel Coelho Lino Peres


AuthID: R-000-28C

Confirmed Publications: 32



11
TITLE: Maximization of fructose esters synthesis by response surface methodology  Full Text
AUTHORS: Neta, NS; Peres, AM ; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2011, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 28, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
12
TITLE: Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters  Full Text
AUTHORS: Cardoso, SM ; Falcao, SI; Peres, AM ; Domingues, MRM ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 129, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
13
TITLE: Polymeric biophenols in olive mill wastewaters
AUTHORS: Cardoso, SM; Falcao, SI; Peres, AM ; Pereira, OR; Domingues, MR;
PUBLISHED: 2011, SOURCE: 59th International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 77, ISSUE: 12
INDEXED IN: WOS CrossRef
14
TITLE: Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue  Full Text
AUTHORS: Dias, LG ; Peres, AM ; Barcelos, TP; Morais, JS; Machado, AASC;
PUBLISHED: 2011, SOURCE: 23rd International Conference On Solid-State Sensors, Actuators, Microsystems and Nanosystems in SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 154, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
15
TITLE: Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models
AUTHORS: Peres, AM ; Dias, LG ; Joy, M; Teixeira, A ;
PUBLISHED: 2010, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 88, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
16
TITLE: An electronic tongue for juice level evaluation in non-alcoholic beverages
AUTHORS: Peres, AM ; Dias, LG ; Barcelos, TP; Morais, JS; Machado, AASC;
PUBLISHED: 2009, SOURCE: 23rd Eurosensors Conference in PROCEEDINGS OF THE EUROSENSORS XXIII CONFERENCE, VOLUME: 1, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
17
TITLE: An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk
AUTHORS: Dias, LA ; Peres, AM ; Veloso, ACA ; Reis, FS; Vilas Boas, M ; Machado, AASC;
PUBLISHED: 2009, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 136, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 161 Handle
IN MY: ORCID
18
TITLE: Assessment of Physiological Conditions in E. Coli Fermentations by Epifluorescent Microscopy and Image Analysis  Full Text
AUTHORS: Carneiro, S ; Amaral, AL ; Veloso, ACA ; Dias, T ; Peres, AM ; Ferreira, EC ; Rocha, I ;
PUBLISHED: 2009, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 25, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID
19
TITLE: Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins  Full Text
AUTHORS: Nobre, C; Santos, MJ ; Dominguez, A; Torres, Duarte ; Rocha, O; Peres, AM ; Rocha, I ; Ferreira, EC ; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2009, SOURCE: 4th International Symposium on Separation and Characterization of Natural and Synthetic Macromolecules in ANALYTICA CHIMICA ACTA, VOLUME: 654, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
20
TITLE: UV spectrophotometry method for the monitoring of galacto-oligosaccharides production  Full Text
AUTHORS: Dias, LG ; Veloso, ACA ; Correia, DM; Rocha, O; Torres, Duarte ; Rocha, I ; Rodrigues, LR ; Peres, AM ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 32 Handle
IN MY: ORCID
Page 2 of 4. Total results: 32.

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