António Manuel Coelho Lino Peres


AuthID: R-000-28C

Confirmed Publications: 32



21
TITLE: An electronic tongue for honey classification
AUTHORS: Dias, LA ; Peres, AM ; Vilas Boas, M ; Rocha, MA; Estevinho, L ; Machado, AASC;
PUBLISHED: 2008, SOURCE: MICROCHIMICA ACTA, VOLUME: 163, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
22
TITLE: Raw bovine meat fatty acids profile as an origin discriminator  Full Text
AUTHORS: Dias, LG ; Correia, DM; Sa Morais, J; Sousa, F ; Pires, JM ; Peres, AM ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 109, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
23
TITLE: Etiology of urinary tract infections: And antimicrobial susceptibility of urinary pathogens [Etiologia das infecções do tracto urinário: E sua susceptibilidade aos antimicrobianos]
AUTHORS: Correia, C; Costa, E ; Peres, A ; Alves, M; Pombo, G; Estevinho, L ;
PUBLISHED: 2007, SOURCE: Acta Medica Portuguesa, VOLUME: 20, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID
24
TITLE: Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheeses
AUTHORS: Ferreira, IMPLVO ; Veiros, C; Pinho, O ; Veloso, ACA ; Peres, AM ; Mendonca, A;
PUBLISHED: 2006, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 89, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 14 Handle
IN MY: ORCID
25
TITLE: Evaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresis  Full Text
AUTHORS: Veloso, ACA ; Teixeira, N ; Peres, AM ; Mendonca, A; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: FOOD CHEMISTRY, VOLUME: 87, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | ResearcherID
26
TITLE: Thermodynamics of ternary mixtures containing sugars. SLE of D-fructose in pure and mixed solvents. Comparison between modified UNIQUAC and modified UNIFAC  Full Text
AUTHORS: Macedo, EA ; Peres, AM ;
PUBLISHED: 2001, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 40, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID | ResearcherID
27
TITLE: Prediction of thermodynamic properties using a modified UNIFAC model: application to sugar industrial systems  Full Text
AUTHORS: Peres, AM ; Macedo, EA ;
PUBLISHED: 1999, SOURCE: 8th International Conference on Properties and Phase Equilibria for Product and Process Design in FLUID PHASE EQUILIBRIA, VOLUME: 158
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | ResearcherID
28
TITLE: A modified UNIFAC model for the calculation of thermodynamic properties of aqueous and non-aqueous solutions containing sugars  Full Text
AUTHORS: Peres, AM ; Macedo, EA ;
PUBLISHED: 1997, SOURCE: AIChE 1997 Spring Meeting in FLUID PHASE EQUILIBRIA, VOLUME: 139, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 64
IN MY: ORCID | ResearcherID
29
TITLE: Measurement and modeling of solubilities of D-glucose in water/alcohol and alcohol/alcohol systems  Full Text
AUTHORS: Peres, AM ; Macedo, EA ;
PUBLISHED: 1997, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 36, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | ResearcherID
30
TITLE: Phase equilibria of D-glucose and sucrose in mixed solvent mixtures: Comparison of UNIQUAC-based models  Full Text
AUTHORS: Peres, AM ; Macedo, EA ;
PUBLISHED: 1997, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 303, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID | ResearcherID
Page 3 of 4. Total results: 32.

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