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Elisete Maria Rodrigues Correia Mourão

AuthID: R-000-QVD

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Confirmed Publications: 46

31

TITLE: Addiction to the internet and personality characteristics: A study with Portuguese university students [Adicción a Internet y Características de Personalidad: Un Estudio con Estudiantes Universitarios Portugueses] [Adição à internet e caraterísticas de personalidade: Um estudo com estudantes universitários portugueses]. Um estudo com estudantes universitários portugueses Full Text
AUTHORS: Monteiro, AP; Sousa, M; Correia, E ;
PUBLISHED: 2020, SOURCE: Revista Portuguesa de Educacao, VOLUME: 33, ISSUE: 2

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32

TITLE: Consumer preferences and purchasing rationales for wine: A multivariate data analysis
AUTHORS: Ferreira, C; Rebelo, J; Lourenco Gomes, L; Correia, E ; Baumert, P; Plumejeaud, C;
PUBLISHED: 2020, SOURCE: NEW MEDIT, VOLUME: 19, ISSUE: 4

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33

TITLE: Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma
AUTHORS: Vilela, A; Ferreira, R; Nunes, F ; Correia, E ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9

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34

TITLE: Novel Applications, Sensory and Sensor Techniques in Beverage and Food Fragrance Biotechnology
AUTHORS: Alice Vilela; Eunice Bacelar; Teresa Pinto; Rosário Anjos; Elisete Correia ; Berta Gonçalves; Fernanda Cosme;
PUBLISHED: 2020, SOURCE: Advances in Food Science

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35

TITLE: Use of Parabens (Methyl and Butyl) during the Gestation Period: Mitochondrial Bioenergetics of the Testes and Antioxidant Capacity Alterations in Testes and Other Vital Organs of the F1 Generation
AUTHORS: Oliveira, MM; Martins, F; Silva, MG; Correia, E ; Videira, R; Peixoto, F;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 12

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36

TITLE: Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview
AUTHORS: Vilela, A; Bacelar, E; Pinto, T; Anjos, R; Correia, E ; Goncalves, B; Cosme, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12

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37

TITLE: Biogenic amines and polyamines in wines: Does Dekkera/Brettanomyces red wine spoilage increases the risk of intake by consumers? Full Text
AUTHORS: Filipe Ribeiro, L; Milheiro, J; Ferreira, LC; Correia, E ; Cosme, F; Nunes, FM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 115

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38

TITLE: Estórias da História da Matemática Full Text
AUTHORS: Sandra Ricardo ; Elza Amaral; Ângela Macedo; Elisete Correia ;
PUBLISHED: 2019, SOURCE: História da Ciência e Ensino: construindo interfaces, VOLUME: 20

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39

TITLE: Evaluation of phytochemicals content, antioxidant activity and mineral composition of selected edible flowers Full Text
AUTHORS: Araujo, S; Matos, C; Correia, E ; Antunes, MC;
PUBLISHED: 2019, SOURCE: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, VOLUME: 11, ISSUE: 5

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40

TITLE: Ventos de Mudança no Ensino da Matemática em Portugal resultantes da explosão Científica no pós II Guerra Mundial Full Text
AUTHORS: Elza Amaral; Sandra Ricardo ; Elisete Correia ; Ângela Macedo;
PUBLISHED: 2019, SOURCE: História da Ciência e Ensino: construindo interfaces, VOLUME: 20

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