Elisete Maria Rodrigues Correia Mourão


AuthID: R-000-QVD

Confirmed Publications: 46



41
TITLE: Structural Equation Modelling (SEM) applied to sensory profile of Vinho Verde monovarietal wines  Full Text
AUTHORS: Vilela, A; Marques, C; Correia, E ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Statistical Analysis of the Influence of Several Factors on Compressive Strength of Alkali Activated Fly Ash
AUTHORS: Adelaide Cerveira ; Elisete Correia ; Nuno Cristelo; Tiago Miranda; Fernando Castro; Ana Fernandez Jimenez;
PUBLISHED: 2017, SOURCE: 2nd International Conference on Structural Integrity (ICSI) in 2ND INTERNATIONAL CONFERENCE ON STRUCTURAL INTEGRITY, ICSI 2017, VOLUME: 5
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Revenue management prlcing in Douro Hotels [Study Group Report]
AUTHORS: Elisete Correia ; Sónia Dias; Ferreira, F. A.; Ana Moura; Paula Nunes; Maria T R Pereira; Jorge Santos; Carla S Pereira; Filomena B Soares; João Soares;
PUBLISHED: 2016, SOURCE: 119th European Study Group With Industry
INDEXED IN: Handle
IN MY: ORCID
44
TITLE: SENSORY PROFILE OF PORT WINES: CATEGORICAL PRINCIPAL COMPONENT ANALYSIS, AN APPROACH FOR SENSORY DATA TREATMENT
AUTHORS: Alice Vilela; Bebiana Monteiro; Elisete Correia ;
PUBLISHED: 2015, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 30, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Sensory profile of pink port wines: Development of a flavour lexicon. Sensory profile of pink port wines  Full Text
AUTHORS: Bebiana Monteiro; Alice Vilela ; Elisete Correia ;
PUBLISHED: 2014, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 29, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
46
Page 5 of 5. Total results: 46.

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