Giuliano Marcelo Dragone


AuthID: R-000-S7X

Confirmed Publications: 19



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TITLE: Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.)  Full Text
AUTHORS: Whasley F Duarte; Giuliano Dragone ; Disney R Dias; Jose M Oliveira ; Jose A Teixeira ; Joao B A E Almeida e Silva; Rosane F Schwan;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 143, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Light Regime Characterization in an Airlift Photobioreactor for Production of Microalgae with High Starch Content  Full Text
AUTHORS: Bruno D Fernandes ; Giuliano M Dragone ; Jose A Teixeira ; Antnio A Vicente ;
PUBLISHED: 2010, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 161, ISSUE: 1-8
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID | ResearcherID
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TITLE: Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations  Full Text
AUTHORS: Magalhaes, KT; Pereira, MA ; Nicolau, A ; Dragone, G ; Domingues, L ; Teixeira, JA ; Silva, JBD; Schwan, RF;
PUBLISHED: 2010, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 101, ISSUE: 22
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Technological trends, global market, and challenges of bio-ethanol production  Full Text
AUTHORS: Mussatto, SI ; Dragone, G ; Guimaraes, PMR; Silva, JPA; Carneiro, LM; Roberto, IC; Vicente, A ; Domingues, L ; Teixeira, JA ;
PUBLISHED: 2010, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 28, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
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TITLE: Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains  Full Text
AUTHORS: Giuliano Dragone ; Solange I. Mussatto ; Joao B A E Almeida e Silva;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 228, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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