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Rebeca Cruz
AuthID:
R-000-Z5B
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (42)
Article in Press (3)
Review (3)
Book Chapter (1)
Year Start - End:
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
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2024
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2021
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2015
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2012
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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50
Confirmed Publications: 49
11
TITLE:
Leaf surfaces and neolithization-the case of Arundo donax L
Full Text
AUTHORS:
Nunes, Silvia C.
;
Gomes, Ana P.
; Nunes, Paulo;
Fernandes, Mariana
; Maia, Ana;
Bacelar, Eunice
;
Rocha, Joao
;
Cruz, Rebeca
; Boatto, Aline; Ravishankar, Ajith P.;
Susana Casal
; Anand, Srinivasan; Bermudez, Veronica de Zea;
Crespi, Antonio L.
;
PUBLISHED:
2022
,
SOURCE:
FRONTIERS IN PLANT SCIENCE,
VOLUME:
13
INDEXED IN:
WOS
CrossRef
12
TITLE:
Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study
AUTHORS:
Cruz, Rebeca
;
Pereira, Vania
;
Pinho, Teresa
;
Ferreira, Isabel M. P. L. V. O.
;
Novais, Carla
;
Susana Casal
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
13
TITLE:
Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches
Full Text
AUTHORS:
Vieira, Elsa F.
; Souza, Suene; Moreira, Manuela M.;
Cruz, Rebeca
; da Silva, Aline Boatto;
Susana Casal
;
Delerue Matos, Cristina
;
PUBLISHED:
2022
,
SOURCE:
MOLECULES,
VOLUME:
27,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
14
TITLE:
Vicariance Between Cercis siliquastrum L. and Ceratonia siliqua L. Unveiled by the Physical-Chemical Properties of the Leaves' Epicuticular Waxes
Full Text
AUTHORS:
Pereira, Rui F. P.
;
Rocha, Joao
; Nunes, Paulo; Fernandes, Tania; Ravishankar, Ajith P.;
Cruz, Rebeca
;
Fernandes, Mariana
; Anand, Srinivasan;
Susana Casal
;
Bermudez, Veronica de Zea
;
Crespi, Antonio L.
;
PUBLISHED:
2022
,
SOURCE:
FRONTIERS IN PLANT SCIENCE,
VOLUME:
13
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
15
TITLE:
Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year
AUTHORS:
Rodrigues, N
;
Susana Casal
;
Pinho, T
;
Cruz, R
;
Peres, AM
;
Baptista, P
;
Pereira, JA
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
7
16
TITLE:
Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical-sensory quality and health claim fulfillment
Full Text
AUTHORS:
Marx, IMG;
Susana Casal
;
Rodrigues, N
;
Cruz, R
;
Veloso, ACA
;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2021
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
248,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
19
Unpaywall
17
TITLE:
Non-Destructive Measurement of the Internal Quality of Citrus Fruits Using a Portable NIR Device
Full Text
AUTHORS:
Santos, CSP
;
Cruz, R
;
Goncalves, DB
;
Queiros, R
; Bloore, M; Kovacs, Z; Hoffmann, I;
Susana Casal
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF AOAC INTERNATIONAL,
VOLUME:
104,
ISSUE:
1
INDEXED IN:
WOS
CrossRef
:
11
18
TITLE:
Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)
Full Text
AUTHORS:
Rodrigues, N
;
Susana Casal
; Pinho, T;
Cruz, R
;
Baptista, P
; Martin, H; Asensio S Manzanera, MC;
Peres, AM
;
Pereira, JA
;
PUBLISHED:
2021
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
247,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
5
Unpaywall
19
TITLE:
Sugars and artificial sweeteners in soft drinks: A decade of evolution in Portugal
Full Text
AUTHORS:
Silva, PD
;
Cruz, R
;
Susana Casal
;
PUBLISHED:
2021
,
SOURCE:
FOOD CONTROL,
VOLUME:
120
INDEXED IN:
Scopus
WOS
CrossRef
:
8
20
TITLE:
Validation of a Simple HPLC-Based Method for Lysine Quantification for Ruminant Nutrition
Full Text
AUTHORS:
Albuquerque, J
;
Susana Casal
;
Cruz, R
; Van Dorpe, I;
Maia, MRG
;
Fonseca, AJM
;
Cabrita, ARJ
;
Neves, AR
;
Reis, S
;
PUBLISHED:
2021
,
SOURCE:
MOLECULES,
VOLUME:
26,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
:
5
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